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Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil
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$13
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Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef
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$36
|
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Salt & Pepper Squid - With sweet chilli sauce
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E$14 M$22
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Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing
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$29
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Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan
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$19
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