|
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing
|
$16
|
|
Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter
|
$28
|
|
Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese
|
$23 HALF SERVE $17
|
|
Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan
|
$19
|
|
Salt & Pepper Squid - With sweet chilli sauce
|
E$14 M$22
|
