Sabal (4 Pcs) A tasty seasoned tiger prawn rolled in a light pastry served with sweet chili sauce | $9.00 |
Pad Thai Stir fried rice stick noodle with prawns, calamari, egg, ground peanut, bean shoot & spring onion | $16.50 |
Sweet & Sour Stir fried meat or prawn, mixed vegetables, including tomato, cucumber, pineapple with sweet & sour sauce | $16.50 |
Pad Ga Tiam Stir fried garlic & pepper with a selection of meat or seafood served on top of mix salad vegetable | $16.50 |
Red Duck Curry Thai ''Gang Ped Bet Yang''curry with sliced roasted duck braised in red curry, pineapple, mixed vegetables | $19.50 |
Onion | $0.60 |
Large | $8.00 |
Pickled onion | $0.70 |
Sour cream | $1.00/tub |
Dim Sim (fried) | $1.00 |
Vegetable & Lentil Curry - Tender vegetables and lentils cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $20 |
All steaks are served with beer battered fries and salad with your choice of sauce: Gravy, Peppercorn Sauce, Mushroom Sauce, or Garlic Butter; or choice of Mustard | N/A |
Seniors Lunch | FROM $15 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |
Farfalle with Veal & Mushroom Ragout - Bow tie shaped pasta with a slow cooked rich veal stew | $20 |
Shoestring fries served with chilli aioli | $7.5 |
Di Palma’s Churros - Cinnamon doughnuts served with homemade vanilla bean ice cream and chocolate sauce | $12.5 |
Pollo Classico - Tomato, mozzarella, chicken fillet, garlic, pesto and roasted capsicum | $18.5 / $23.5 |
Prosciutto & Rucola - Tomato, mozzarella, San Danielle prosciutto, rocket and shaved parmesan | $19.5 / $24.5 |
Vanilla pannacotta with summer berries | $11.5 |
Flounder | $29.00 |
Rockling Fillet | $26.00 |
Garlic Prawns (prawns simmered in a red sauce with a touch of garlic and feta cheese) | $28.00 |
Silver Whiting | $18.00 |
Coffee | $2.50 |