Chicken Koftas - Served with a spicy cous cous, salad and lemon yoghurt | $14 |
Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan | $19 |
Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $23 |
Garden Salad | $8 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |