| Thai bean curd soup - A dash of light soy sauce, pepper, mushrooms and mixed vegetables | $7.90 |
| Wonton soup - Chicken wonton in light clear soup | $7.90 |
| Tom yum chicken - Lemongrass, kaffir lime, mushroom, tomato and chilli | $8.90 |
| Tom yum prawn or seafood - Lemongrass, kaffir lime, mushroom, tomato and chilli | $10.90 |
| Tom ka chicken - Coconut milk, Lemongrass, kaffir lime, mushroom and galangal | $8.90 |
| Cassava Crackers | $3.50 |
| Miang prawn (1 per serve) - Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, ginger and roasted coconut on betel leaf | $5.50 |
| Miang Tofu (1 per serve) - Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, red onion, ginger and roasted coconut on betel leaf | $5.50 |
| Roti bread - Served with satay sauce | $5.00 |
| Spring roll chicken (4 per serve) - Home made Thai spring roll served with sweet chilli sauce | $8.90 |
| Spring roll prawn (4 per serve) - Home made Thai spring roll served with sweet chilli sauce | $9.90 |
| Curry puff chicken (4 per serve) - Potato, onion, curry powder in puff pastry served with sweet chilli sauce | $8.90 |
| Thai fish cake (4 per serve) - Thai fish cake with sweet chilli dipping sauce | $8.90 |
| Satay chicken (4 per serve) - Grilled chicken skewers, coconut milk and curry powder topped with tangy peanut sauce | $9.90 |
| Sago dumpling (4 per serve) - Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed | $10.90 |
| Hoy Jor (4 per serve) - Prawn and crab wrapped with bean curd skin served with plum sauce | $10.90 |
| Vegetable tempura - Selected vegetables wrapped in thin eggplant, battered and deep fried with chilli mayo | $11.90 |
| Grilled Chicken - Marinated with chilli, garlic, pepper, lemon grass and coriander | $11.90 |
| Grilled Pork - Marinated with chilli, garlic, pepper, lemon grass and coriander | $11.90 |
| Garden Salad - Mixed salad cucumber, tomato, red onion with Thai dressing | $6.90 |
| Tofu Salad - Deep fried tofu, chilli, lemon juice, red onion, coriander, cucumber, tomato and mint | $12.90 |
| Soft Shell Crab Salad - Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo | $17.90 |
| Beef Salad - Grilled beef salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder | $15.90 |
| Chicken Salad - Spicy minced chicken salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder | $15.90 |
| Calamari Salad - Thai style grilled calamari, chilli, lemongrass, tamarind, coriander, roasted rice powder and mint in tamarind sauce | $15.90 |
| Seafood Salad - Seafood salad with cashew nuts, dried squid, chilli, lemongrass, coriander and mint in tamarind sauce | $17.90 |
| Papaya Salad - Green papaya, dried shrimp, peanuts, salty crab, chili, garlic cherry tomato and green beans | $14.90 |
| Red Curry Duck - Traditional Thai curry paste, cooked in coconut milk and vegetables | $21.90 |
| Green Curry Chicken - Traditional Thai curry paste, cooked in coconut milk and vegetables | $19.90 |
| Panang Curry Lamb - Thai sweet curry cooked in thick coconut milk and lime leaves | $24.90 |
| Mussaman Curry (Beef or Lamb) - Traditional South Thai curry, slow cooked meat with potato, onions and peanuts | $19.90 |
| Yellow Curry Chicken - Traditional Thai curry paste, cooked in coconut milk and vegetables | $19.90 |
| Three flavour - a deep fried fish with three flavour of tamarind, chilli, and basil | $35.00 |
| Chuu Chii - a deep fried fish with dry red curry seasoned with karffir lime, palm sugar and lemongrass | $35.00 |
| Ginger sauce - Steamed marinade fish with ginger, spring onion, pepper, sesame oil and seasonal soy sauce | $35.00 |
| Thai herb salsa - a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, tamarind dressing and roasted coconut | $35.00 |
| Thai herb lemon dressing - Chilli, lemongrass, garlic, coriander, fish sauce, lemon & kaffir lime leaves | $35.00 |
| Green apple salad - a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, dried chilli, mint and roasted coconut | $35.00 |
| Goong Ob Modin - Prawns cooked in clay pot with bean thread noodles, shiitake, onions, ginger and cracked pepper | $24.90 |
| Pork Hock - Braised with star anise, shiitake and Chinese broccoli | $24.90 |
| Fish Clay Pot - Rockling fish fillet with chilli, lemongrass, onion, dill, mushroom and vegetable | $21.90 |
| Chicken Clay Pot - Chilli, lemongrass, onion, dill, mushroom and vegetables | $19.90 |
| Tofu Clay Pot - Egg tofu cooked in rice cooking wine, shiitake, coriander, pepper, vegetable and dried beancurd | $19.90 |
| Sizzling Calamari Ring with Green Peppercorn - Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables | $19.90 |
| Basil (Chicken or Beef) - Stir fried with garlic, chilli, sweet basil and vegetables | $18.90 |
| Ginger Seafood - Stir fried with ginger and vegetables | $21.90 |
| Stir Fried Combination Vegetable - Seasonal vegetables served with oyster sauce, Shiitake mushroom, tofu and mushroom | $18.90 |
| Tofu Ginger - Stir fried with ginger, vegetables, shiitake and dried bean curd | $18.90 |
| Sweet & Sour (Chicken or Beef) - Lightly battered with mix vegetables | $18.90 |
| Cashew Nut Chicken - Stir fried with cashew nuts, roasted dry chilli and vegetables | $18.90 |
| Satay Sauce Chicken - Stir fried with vegetables in satay sauce | $18.90 |
| Pud Cha Lamb - Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables | $21.90 |
| Dried curry sauce: Chicken - Dried panang curry with karffir lime, lemongras and vegetables | $18.90 |
| Dried curry sauce: Lamb - Dried panang curry with karffir lime, lemongras and vegetables | $21.90 |
| Prawn Tamarind Sauce - Tempura prawn with pineapple, capsicum, cabbage and onion in tamarind sauce | $24.90 |
| Crispy Pork with Chinese broccoli - Stir fried crispy pork with Chinese broccoli, garlic, and oyster sauce | $21.90 |
| Seafood with curry powder - Stir fried seafood with egg, onion, spring onion and capsicum with curry powder | $25.90 |
| Pad See Iu (Chicken or Beef) - Stir fried flat rice noodle with vegetables, soy sauce and egg | $16.90 |
| Pad Thai Chicken - Stir fried rice noodle with chicken, dried shrimp, turnip, roasted peanut, tofu, egg & bean shoot | $16.90 |
| Pad Thai Prawn - Stir fried rice noodle with prawn, dried shrimp, tofu, turnip, roasted peanut, egg, bean shoot and spring onion | $17.90 |
| Hokkien Noodle Seafood - Stir fried egg noodles with seafood, garlic and vegetables & egg | $17.90 |
| Hokkien Noodle Vegetable - Stir fried egg noodles, garlic, vegetables, egg and tofu | $16.90 |
| Pud Kee Mau (Chicken or Beef) - Stir fried flat rice noodles with garlic, chilli, sweet basil, egg and vegetables | $16.90 |
| Fried Rice Chicken - Stir fried rice, chicken, egg, and mix vegetables in a light soy sauce seasoning | $15.90 |
| Fried Rice Seafood - Stir fried rice, seafood, egg and mix vegetables in a light soy sauce seasoning | $17.90 |
| Jasmine Rice (Per bowl) | $2.50 |
| Coconut Rice (Per bowl) | $3.50 |
| Ice-cream (Coconut, Vanilla or Mango) 1 Scoop | $5.90 |
| Ice-cream (Coconut, Vanilla or Mango) 2 Scoops | $9.90 |
| Sticky rice in banana leaf with vanilla ice-cream | $7.90 |
| Banana fritter: with vanilla or coconut ice-cream | $10.90 |
| Sticky rice ball in warm coconut milk | $6.90 |
| Cup O' Coconut with coconut ice-cream | $10.90 |
| Taro Custard with vanilla ice-cream | $7.90 |
| Pumpkin Custard with vanilla ice-cream | $7.90 |
| Sticky rice Custard with vanilla ice-cream | $7.90 |
| Ginko Nuts | $6.90 |
| Pandan custard crepe with vanilla ice-cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Khao San Road Thai Restaurant | Asian, Thai |
| Samanee Thai Restaurant | Thai, Asian |
| Singha Thai Restaurant | Asian, Thai |
| Rak Thai | Thai, Asian |
| Yim Yam Thai Laos Restaurant | European, Asian, Thai |
Below you'll find samples from menus of places nearby.
| Nachos - Nachos served with salsa, cheese and sour cream / With avocado included | $5.50 / $7.50 |
| Pizza - Napoli sauce, capsicum, mushrooms, cheese, onion and olives | $7.50 |
| Cheese and spinach | $6.50 |
| Ham, cheese, sun-dried tomato and spinach (All served with toast) | $8.00 |
| Croissant - Ham, cheese and tomato / Jam | $5.00 / $3.50 |
| Raisin toast | Per slice $ 2.00 |
| Chunky roast beef roll - Roast of the day with gravy in a roll | $6.00 |
| Baked potato - Served with sour cream, mushrooms, coleslaw, bacon, cheese and onion / Served with cheese and bolognese sauce | $5.50 / $5.50 |
| Clean Here for the full menu for Cafe 2000 |
| Nachos with mexican salsa, cheese, guaccamole and sour cream | $ 10.0 |
| Seasoned wedges with sour cream & sweet chilli sauce | $ 8.0 |
| Mixed garden salad tossed with balsaic and olive oil dressing | $ 7.0 |
| Eggs benedict soft poached eggs, over warm virginian ham served on panna di casa bread and hollandise sauce | $ 12.0 |
| Lemon soul's mediterranean chicken salad roasted peppers, eggplant, cucumber, cheery tomatoes, red onion & bocconcini topped with char grilled chicken tenderloins | $ 16.5 |
| Toasted croissant with butter and preserves | $ 4.5 |
| Eggs on toast poached, fried or scrambled | $ 7.0 |
| Clean Here for the full menu for Lemon Soul |
| Singapore Fried Noodles | $11.00 |
| Chinese Sausage | $4.50 |
| Chicken Sweet Corn Soup | $4.20 |
| King Prawns in Peking Sauce | $17.00 |
| Cantonese Beef (Eye Fillet) | $16.50 |
| Beef with Sweet and Sour Sauce | $12.50 |
| Pork Spare Ribs in Peking Sauce | $14.50 |
| Sesame Prawns | $4.50 |
| Clean Here for the full menu for Young's Hong Kong Cafe |
| J.R. Ewing Dallas T.V. Burger - Beef Patty, Bacon, Pickled Relish, Sauteed Onions, Lettuce, Tomato, Cheese, BBQ Sauce & Mayo. | $15.95 |
| Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw | $42.95 |
| Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
| Bacon | $1.50 |
| Dang Fine Garlic Bread | $7.50 |
| The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo | $14.95 |
| Cheese - Mozzarella, Swiss or Cheddar | $1.00 |
| All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza | $6.95 |
| Clean Here for the full menu for Lone Star Steakhouse and Saloon |
| Babychino / with marshmallows | $1.00 / add 70c |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| Clean Here for the full menu for Cheesecake Shop Moonee Ponds |
| Name | Cuisines |
|---|---|
| Cafe 2000 | Cafes |
| Strangeloves Wine Bar | European |
| Il Caminetto Pizza | Vegetarian, Italian |
| Carosellos Pizza | Italian, European, Pizza & Pasta |
| Chicken Machine Moonee Ponds | Charcoal Chicken, Takeaway Food |
| Dragon Valley Chinese Restaurant | Chinese, Asian |
| Tabaret At Moonee Valley Track Side Bistro | Pub Food |
| Lil Kitch | Modern Australian, Cafes |
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