| Thai bean curd soup - A dash of light soy sauce, pepper, mushrooms and mixed vegetables | $7.90 |
| Wonton soup - Chicken wonton in light clear soup | $7.90 |
| Tom yum chicken - Lemongrass, kaffir lime, mushroom, tomato and chilli | $8.90 |
| Tom yum prawn or seafood - Lemongrass, kaffir lime, mushroom, tomato and chilli | $10.90 |
| Tom ka chicken - Coconut milk, Lemongrass, kaffir lime, mushroom and galangal | $8.90 |
| Cassava Crackers | $3.50 |
| Miang prawn (1 per serve) - Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, ginger and roasted coconut on betel leaf | $5.50 |
| Miang Tofu (1 per serve) - Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, red onion, ginger and roasted coconut on betel leaf | $5.50 |
| Roti bread - Served with satay sauce | $5.00 |
| Spring roll chicken (4 per serve) - Home made Thai spring roll served with sweet chilli sauce | $8.90 |
| Spring roll prawn (4 per serve) - Home made Thai spring roll served with sweet chilli sauce | $9.90 |
| Curry puff chicken (4 per serve) - Potato, onion, curry powder in puff pastry served with sweet chilli sauce | $8.90 |
| Thai fish cake (4 per serve) - Thai fish cake with sweet chilli dipping sauce | $8.90 |
| Satay chicken (4 per serve) - Grilled chicken skewers, coconut milk and curry powder topped with tangy peanut sauce | $9.90 |
| Sago dumpling (4 per serve) - Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed | $10.90 |
| Hoy Jor (4 per serve) - Prawn and crab wrapped with bean curd skin served with plum sauce | $10.90 |
| Vegetable tempura - Selected vegetables wrapped in thin eggplant, battered and deep fried with chilli mayo | $11.90 |
| Grilled Chicken - Marinated with chilli, garlic, pepper, lemon grass and coriander | $11.90 |
| Grilled Pork - Marinated with chilli, garlic, pepper, lemon grass and coriander | $11.90 |
| Garden Salad - Mixed salad cucumber, tomato, red onion with Thai dressing | $6.90 |
| Tofu Salad - Deep fried tofu, chilli, lemon juice, red onion, coriander, cucumber, tomato and mint | $12.90 |
| Soft Shell Crab Salad - Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo | $17.90 |
| Beef Salad - Grilled beef salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder | $15.90 |
| Chicken Salad - Spicy minced chicken salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder | $15.90 |
| Calamari Salad - Thai style grilled calamari, chilli, lemongrass, tamarind, coriander, roasted rice powder and mint in tamarind sauce | $15.90 |
| Seafood Salad - Seafood salad with cashew nuts, dried squid, chilli, lemongrass, coriander and mint in tamarind sauce | $17.90 |
| Papaya Salad - Green papaya, dried shrimp, peanuts, salty crab, chili, garlic cherry tomato and green beans | $14.90 |
| Red Curry Duck - Traditional Thai curry paste, cooked in coconut milk and vegetables | $21.90 |
| Green Curry Chicken - Traditional Thai curry paste, cooked in coconut milk and vegetables | $19.90 |
| Panang Curry Lamb - Thai sweet curry cooked in thick coconut milk and lime leaves | $24.90 |
| Mussaman Curry (Beef or Lamb) - Traditional South Thai curry, slow cooked meat with potato, onions and peanuts | $19.90 |
| Yellow Curry Chicken - Traditional Thai curry paste, cooked in coconut milk and vegetables | $19.90 |
| Three flavour - a deep fried fish with three flavour of tamarind, chilli, and basil | $35.00 |
| Chuu Chii - a deep fried fish with dry red curry seasoned with karffir lime, palm sugar and lemongrass | $35.00 |
| Ginger sauce - Steamed marinade fish with ginger, spring onion, pepper, sesame oil and seasonal soy sauce | $35.00 |
| Thai herb salsa - a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, tamarind dressing and roasted coconut | $35.00 |
| Thai herb lemon dressing - Chilli, lemongrass, garlic, coriander, fish sauce, lemon & kaffir lime leaves | $35.00 |
| Green apple salad - a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, dried chilli, mint and roasted coconut | $35.00 |
| Goong Ob Modin - Prawns cooked in clay pot with bean thread noodles, shiitake, onions, ginger and cracked pepper | $24.90 |
| Pork Hock - Braised with star anise, shiitake and Chinese broccoli | $24.90 |
| Fish Clay Pot - Rockling fish fillet with chilli, lemongrass, onion, dill, mushroom and vegetable | $21.90 |
| Chicken Clay Pot - Chilli, lemongrass, onion, dill, mushroom and vegetables | $19.90 |
| Tofu Clay Pot - Egg tofu cooked in rice cooking wine, shiitake, coriander, pepper, vegetable and dried beancurd | $19.90 |
| Sizzling Calamari Ring with Green Peppercorn - Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables | $19.90 |
| Basil (Chicken or Beef) - Stir fried with garlic, chilli, sweet basil and vegetables | $18.90 |
| Ginger Seafood - Stir fried with ginger and vegetables | $21.90 |
| Stir Fried Combination Vegetable - Seasonal vegetables served with oyster sauce, Shiitake mushroom, tofu and mushroom | $18.90 |
| Tofu Ginger - Stir fried with ginger, vegetables, shiitake and dried bean curd | $18.90 |
| Sweet & Sour (Chicken or Beef) - Lightly battered with mix vegetables | $18.90 |
| Cashew Nut Chicken - Stir fried with cashew nuts, roasted dry chilli and vegetables | $18.90 |
| Satay Sauce Chicken - Stir fried with vegetables in satay sauce | $18.90 |
| Pud Cha Lamb - Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables | $21.90 |
| Dried curry sauce: Chicken - Dried panang curry with karffir lime, lemongras and vegetables | $18.90 |
| Dried curry sauce: Lamb - Dried panang curry with karffir lime, lemongras and vegetables | $21.90 |
| Prawn Tamarind Sauce - Tempura prawn with pineapple, capsicum, cabbage and onion in tamarind sauce | $24.90 |
| Crispy Pork with Chinese broccoli - Stir fried crispy pork with Chinese broccoli, garlic, and oyster sauce | $21.90 |
| Seafood with curry powder - Stir fried seafood with egg, onion, spring onion and capsicum with curry powder | $25.90 |
| Pad See Iu (Chicken or Beef) - Stir fried flat rice noodle with vegetables, soy sauce and egg | $16.90 |
| Pad Thai Chicken - Stir fried rice noodle with chicken, dried shrimp, turnip, roasted peanut, tofu, egg & bean shoot | $16.90 |
| Pad Thai Prawn - Stir fried rice noodle with prawn, dried shrimp, tofu, turnip, roasted peanut, egg, bean shoot and spring onion | $17.90 |
| Hokkien Noodle Seafood - Stir fried egg noodles with seafood, garlic and vegetables & egg | $17.90 |
| Hokkien Noodle Vegetable - Stir fried egg noodles, garlic, vegetables, egg and tofu | $16.90 |
| Pud Kee Mau (Chicken or Beef) - Stir fried flat rice noodles with garlic, chilli, sweet basil, egg and vegetables | $16.90 |
| Fried Rice Chicken - Stir fried rice, chicken, egg, and mix vegetables in a light soy sauce seasoning | $15.90 |
| Fried Rice Seafood - Stir fried rice, seafood, egg and mix vegetables in a light soy sauce seasoning | $17.90 |
| Jasmine Rice (Per bowl) | $2.50 |
| Coconut Rice (Per bowl) | $3.50 |
| Ice-cream (Coconut, Vanilla or Mango) 1 Scoop | $5.90 |
| Ice-cream (Coconut, Vanilla or Mango) 2 Scoops | $9.90 |
| Sticky rice in banana leaf with vanilla ice-cream | $7.90 |
| Banana fritter: with vanilla or coconut ice-cream | $10.90 |
| Sticky rice ball in warm coconut milk | $6.90 |
| Cup O' Coconut with coconut ice-cream | $10.90 |
| Taro Custard with vanilla ice-cream | $7.90 |
| Pumpkin Custard with vanilla ice-cream | $7.90 |
| Sticky rice Custard with vanilla ice-cream | $7.90 |
| Ginko Nuts | $6.90 |
| Pandan custard crepe with vanilla ice-cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Khao San Road Thai Restaurant | Asian, Thai |
| Samanee Thai Restaurant | Asian, Thai |
| Singha Thai Restaurant | Asian, Thai |
| Rak Thai | Asian, Thai |
| Yim Yam Thai Laos Restaurant | Asian, European, Thai |
Below you'll find samples from menus of places nearby.
| Iced chocolate /Iced coffee - With ice cream included and served with whipped cream on top | $4.00 |
| Pasta - Your choice of penne, ravioli, fettuccine, tortellini, linguine or gnocchi served with napolitana, bolognese, carbonara, Mediterranean or creamy mushroom sauce | $7.50 |
| Body cleanser: Carrot, celery, pear and beetroot | N/A |
| Calamari - Calamari rings served with garden salad and chips | $9.00 |
| Beef - Served with garden salad and chips | $9.00 |
| With bacon included | $8.50 |
| Gourmet chicken - Roast chicken, spinach, avocado and swiss cheese | $6.50 |
| Fresh Juices | $5.00 |
| Clean Here for the full menu for Cafe 2000 |
| Cheese and tomato | $ 6.0 |
| Roast beef baguette roast beef, baby spinach, roasted pepper, tomato, pesto and seeded mustard | $ 9.0 |
| Cheese | $ 5.5 |
| Smoked salmon, avocado, lemon, mayonnaise, capers, red onions, alfalfa and rocket leaves | $ 9.0 |
| Vegetarian grilled pumpkin, semi-dried tomatoes, eggplant, roasted pepper, boccancini, pesto and baby spinach | $ 9.0 |
| Vegie delight breakfast served on toast with poached, fried or scrambled eggs, mushrooms, roast tomatoes, spinach, baked beans and hash brown | $ 15.00 |
| Home made Gnacchi tossed through a traditional napoli sauce topped with shaved parmesan | $ 14.5 |
| BBQ chicken pizza- rotisserie chicken, shredded and coated in smokey bbq sauce topped with caramelized onions and roasted tomatoes and sprinkled with cheese | $ 16.0 |
| Clean Here for the full menu for Lemon Soul |
| Vegetable Omelette | $10.50 |
| King Prawns with Noodles | $16.00 |
| Beef in Black Bean Sauce | $11.50 |
| Beef in Satay Sauce | $11.50 |
| Vegetarian Fried Rice - Large | $7.80 |
| Mixed Seasonal Vegetables with Bean Curd | $10.20 |
| Chow mein with crispy noodles - extra | $1.00 |
| Seasonal Vegetable Soup (clear) | $4.50 |
| Clean Here for the full menu for Young's Hong Kong Cafe |
| BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak | $35.95 |
| Rawhide Rib-Eye | Big 250g $ 28.50 |
| Magic Mushroom Schnitzel - Mushroom Sauce, Mozzarella & Cheddar Cheese | $18.95 |
| Hound Dog - Hotdog, Bacon, Beer Battered Onion Rings & Cheese | $12.95 |
| Cheesecake of the Month - Ask For This Month’s Flavour | $9.00 |
| Bacon | $1.50 |
| Dallas Double Dog Dare - 2 Feet Long & Loaded with Hotdogs, Chilli Con Carne, Chips, Onions, Bacon, Eggs & Cheese | $24.95 |
| Pickled Dog - Sounds so wrong, but tastes so right! Hotdog, Pickle Relish, Bacon, Onion & Cheese | $10.95 |
| Clean Here for the full menu for Lone Star Steakhouse and Saloon |
| Cappuccino | $4.10 |
| Short | $3.60 |
| Spiders | from$5.70 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
| Clean Here for the full menu for Cheesecake Shop Moonee Ponds |
| Name | Cuisines |
|---|---|
| Cafe 2000 | Cafes |
| Strangeloves Wine Bar | European |
| Il Caminetto Pizza | Vegetarian, Italian |
| Carosellos Pizza | Italian, Pizza & Pasta, European |
| Chicken Machine Moonee Ponds | Charcoal Chicken, Takeaway Food |
| Dragon Valley Chinese Restaurant | Asian, Chinese |
| Tabaret At Moonee Valley Track Side Bistro | Pub Food |
| Lil Kitch | Modern Australian, Cafes |
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