Crispy Fried Soft Shell Crab With grilled chorizo, olives, semi-dried tomato salad and saffron aioli | $17.40 |
Braised Pork Belly With Toulouse sausage and poached peach | $25.45 |
Orange Panna Cotta With mandarine and mango coulis | $10 |
Minute Steak & Chips | $8.60 |
Trio of Bruschetta - Tomato & basil, goat’s cheese & olive tapenade & balsamic mushroom & fetta | $8.60 |