Trio of Bruschetta - Tomato & basil, goat’s cheese & olive tapenade & balsamic mushroom & fetta | $8.60 |
Caramalised Lemon Tart With Pimm’s, Balsamic Strawberry’s, Raspberry’s and Yoghurt | $10 |
Rib Eye Beef With crispy fried king prawn, asparagus & boulangere potato | $26.80 |
Braised Pork Belly With Toulouse sausage and poached peach | $25.45 |
Rocket, gorgonzola and pear salad | $5.45 |