Poached prawn & scallop with avocado, tomato, olive tian & saffron dressing | $17.30 |
Seared Squid With garlic, lemon, chilli and rocket salad | $16.80 |
Steamed Apricot & Coconut Pudding With mascarpone cream and candied fruits | $10 |
Lamb Rump With chermoula potato, truss tomato, roast beetroot & minted yogurt | $26.80 |
Warm Ciabatta Bread - With caramelized balsamic and olive oil | $7.50 |