|
Galletto Alla Diavola - Whole marinated spatchcock, grilled under press with a black pepper crust, served with butter sautéed vegetables, grilled polenta, lemon, extra virgin olive oil and parsley.
|
$39
|
|
Fusilli Al Salmone - Short special pasta cooked with atlantic salmon, garlic, cherry tomatoes, fried eggplant strips , atouch of chilli & extra virgin olive oil
|
E: $27 / M: $34
|
|
Panna Cotta Agli Agrumi - Double cream vanilla bean panna cotta served with citrus, mint and strawberry salad dressed in aged balsamic and sugar
|
$15
|
|
Tre Mousse Di Cioccolato - Three types of chocolate mousse, dark, milk & white with imported Persian spun sugar and crisp tuille biscotti
|
$15
|
