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Dentice in Cartoccio - Fresh king snapper fillets sautéed in extra virgin olive oil with slow roasted roma tomatoes, shallots, zucchini ribbons and thyme, baked in a paper envelope.
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$39
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Linguette Ai Frutti Di Mare - Homemade long thin flat pasta cooked with fresh mixed seafood in extra virgin olive oil, garlic, a hint of chilli, fresh tomato white wine parsley.
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E: $28 / M: $35
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Patate in Padella - Diced potato pan roasted in duck fat and finished with parsley
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$8.5
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Capesante Alla Griglia - Char grilled scallops with beetroot puree, smoked eggplant mousse, balsamic & baby basil
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$25
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