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Trota Di Aqua Dolce - Fresh Tasmanian ocean trout, cured with sugar salt, black pepper and chives, thinly sliced, served raw with saffron mayonnaise, chives and crostini
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TP: $14 / E: $27
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Scaloppine Alla Caprese - Green mountain veal topped with eggplant and mozzarella, cooked in tomato, white wine and fresh basil.
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$37
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Single cheese selection
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$16
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Rigatoni Granchi - Short tube pasta cooked with sautéed fresh spanner crab meat in extra virgin olive oil, a touch of chilli, basil and tomato.
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E: $28 / M: $35
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Ravioli Di Spinaci E Ricotta - Homemade ravioli filled with fresh ricotta & spinach, cooked in a sauce of tomato and basil topped with parmesan cheese
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E: $25 / M: $33
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