Modern Australian restaurant and takeaway menus in Kilcoy

Meal Price Includes Vanilla Ice Cream With Rich Chocolate Sauce	N/A
Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus	$37.50
Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables	$19.95
Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices	$38
Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon	$20 / $34

Strawberries	N/A
Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt	N/A
Caesar Salad - Traditional Chicken Caesar salad	N/A
Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta	N/A
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast	N/A

ORGANIC LOOSE LEAF TEA ENGLISH BREAKFAST, EARL GREY BLUE FLOWER, DARJEELING AUTUMN, AUSTRALIAN DAINTREE, WHITE ORANGE BLOSSOM, PURE WHITE, JAPANESE LIME, CHINESE JASMINE, CHINESE GREEN, WILD CHAI (ROO	POT FOR ONE $4.0
FRIED GREEN OLIVES W/ GARLIC AIOLI	$7.9
Sautéed garlic mushrooms and haloumi on baby spinach and crusty sourdough w/ poached eggs and sweet balsamic reduction	$18.9
TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION)	$16.9
MANGO AND PASSIONFRUIT BLENDED W/ YOGHURT, ORANGE AND MANGO JUICE	$7.5