Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |
Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
Beer Battered Chips, Mayo | $9 |
Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
Continental - Yoghurt, ham, cheese, toast & fresh fruit | N/A |
Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce | N/A |
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Adults – seafood | $89.00 |
Children – seafood (4-12 years) | $42.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH | $7.0 |
LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF) | $14.9 |
FRESH FRUIT QUINOA W/ VANILLA BEAN INFUSED EUROPEAN STYLE YOGHURT (GF) | $12.9 |
THIRST BUSTER – CRANBERRY, APPLE, ORANGE | $7.0 |
MANGO AND PASSIONFRUIT BLENDED W/ YOGHURT, ORANGE AND MANGO JUICE | $7.5 |