Modern Australian restaurant and takeaway menus in Kilcoy

Penne Pasta - With Tomato Napoli Grated Parmesan	$19.95
Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables	$19.95
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter	$8.5
Beer Battered Chips, Mayo	$9

Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste	N/A
Continental - Yoghurt, ham, cheese, toast & fresh fruit	N/A
Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce	N/A
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes	N/A
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast	N/A

Adults – seafood	$89.00
Children – seafood (4-12 years)	$42.00
Full Buffet Above plus eggs, bacon, pancakes, omelette	$46.00
Children – seafood (4-12 years)	$42.00
Adults – non seafood	$64.00

VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH	$7.0
LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF)	$14.9
FRESH FRUIT QUINOA W/ VANILLA BEAN INFUSED EUROPEAN STYLE YOGHURT (GF)	$12.9
THIRST BUSTER – CRANBERRY, APPLE, ORANGE	$7.0
MANGO AND PASSIONFRUIT BLENDED W/ YOGHURT, ORANGE AND MANGO JUICE	$7.5