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½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli
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$20
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Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection
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$8.50
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Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing
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$23 / $39
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Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil
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$38
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Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables
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$19.95
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