|
Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus
|
$37.50
|
|
Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices
|
$38
|
|
Parmesan Coated Whiting Fillets - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables
|
$19.95
|
|
Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream
|
$15
|
|
2 courses + glass of wine
|
$49 per person
|
