WHAT’S IN THE WOK chef’s choice of meals prepared fresh in the wok | $18 |
STEAMED VEGETABLES | $6 |
WARM STICKY DATE PUDDING served with vanilla ice cream | $8 |
HERB OR GARLIC BREAD | $4 |
CHAR GRILLED BBQ STEAK served with either Pepper or Mushroom Sauce | $22 |
Surf N Turf - grilled sirloin steak with garlic infused prawns, s autéed potatoes, and steamed vegetables | $26 |
Banana Fritters - served with vanilla ice cream | $10 |
Creamy Mash Potato | $6 |
Grilled Lamb Cutlets - served w. seasonal vegetables and mashed potato | $23 |
Chicken Schnitzel - crumbed chicken breast served w. Chips and Steamed Vegetables with plain jus | $18 |