Pea pulao
Steamed basmati rice tempered with cumin and pea |
$6.00 |
Vegetable shahi korma
Assorted seasonal veg cooked in smooth creamy sauce and finished with fresh cream |
$20.00 |
Yoghurt raita | $3.00 |
Subj dal
Red lentil and seasonal vegetable curry |
$18.00 |
Chicken tikka masala
Chicken tikka cooked in onion and tomato base sauce and flavoured with spices |
$23.00 |
Quinoa Rocket & Spinach Salad (VE, GF) with grilled prawns (5) add | $7.00 |
Additional Condiments - tomato sauce, BBQ sauce, sweet chilli, mustard | $1.00 |
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts | $22.00 |
Steak Sandwich (GF) scotch fillet served on focaccia bread with rocket, tomato, swiss cheese, house-made tomato relish, red onion & thyme jam, chips and a side of aioli | $24.00 |
Garlic Bread with mozzarella, add $1 | $8.00 |