Kashmire naan
Naan with dry cherry sultana and cashew nuts, butte |
$6.00 |
Chicken vindaloo
Chicken simmered with potato in homemade vindaloo sauce with a touch of vinegar |
$23.00 |
Fish goan curry
Fish barramundi cooked in cashew nut and brown onion base sauce finished with coconut milk |
$26.00 |
Butter naan
Naan spread with butter |
$5.00 |
Fish amritsari
Sliced of barramundi seasoned marinated with chickpea flour, egg spices and deep fried |
$11.00 |
Pearler’s Breakfast (GF) Eggs prepared to your liking, served with pork chipolatas, grilled tomato, bacon, spinach, sautéed mushrooms, hash browns & toast No alterations to this dish | $25.00 |
Matso’s Pancakes (V) house-made with maple syrup, berry compote & vanilla ice-cream | $15.00 |
Grilled Fish & Chips (GF) fish of the day, served with a garden salad, chips and a side of aioli | $32.00 |
Bowl of Wedges (V) served with sour cream & sweet chilli sauce | $6.50/$12.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |