Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
House made Duo of Dips (V, GF) served with grilled ciabatta | $12.00 |
Greek Platter (V, GF) with marinated octopus & grilled king prawns, add | $8.00 |
Garlic Bread (V) with mozzarella, add $1 | $8.00 |
Confit Duck Maryland (GF) - pasnip puree, broccolini, almond butter and pink grapefruit jus | $34.00 |