Kingfisher Cafe in Pacific Palms Menu
OYSTERS
| OYSTERS each (natural & Rockefeller) | $3 - $3.50 |
Small Dishes & sides
| Roasted butternut pumpkin & red onion with tahini & za'atar | $8 - $10 |
| Spiced cauliflower with roasted almonds, raisins & smoked salt | $8 - $10 |
| Salad of asparagus, broad beans & fetta with roast capsicum & quinoa | $8 - $10 |
| Steakhouse chips with aioli | $8 - $10 |
| Steamed broccolini with burnt butter & pine nuts | $8 - $10 |
Entrees
| Char-grilled calamari with fresh mint & chilli salad & nam jim | $16 - $17 |
| Pan-seared scallops with roasted almond & mint pesto, aged balsamic & potato crisps | $16 - $17 |
| Crab toast with local crab, char-grilled sourdough, shallots, radish & avocado puree | $16 - $17 |
| Pan-fried whiting fillets with spinach gnocchi, speck, preserved lemon & grano padano | $16 - $17 |
Mains
| Marinated Bulahdelah skirt steak with crispy onions, salsa verde & celeriac remoulade | $26 - $30 |
| Market fish & vongole poached in white wine & fresh herbs with grilled baby leaks & asparagus | $26 - $30 |
| American sticky chilli ribs with sweet potato wedges & baby cos | $26 - $30 |
| Grilled lamb cutlets with rosemary, creamy mash, garlic puree, broccolini & port jus | $26 - $30 |
| Vegetable tagine with apricots, dates, spiced chick peas, baby spinach, almonds & labne | $26 - $30 |
Desserts
| Pecan tart with vanilla-bean ice cream & salted caramel sauce | $14 |
| 'Kingfisher' mess - double chocolate brownie, malt ice cream, meringue & whipped cream | $14 |
| Vanilla sponge roll with blackberry conserve served with poached rhubarb, custard & apple jelly | $14 |
| Drop doughnuts with chocolate dipping sauce & sweet & spicy dukkah | $14 |
Dessert Wines
| Brown Bros orange muscat & flora | N/A |
| Mitchelton Blackwood late pick semillon | N/A |
| Water Lilly late pick semillon | N/A |
Breakfast Menu
| Muffins | N/A |
| Classic thick cut toast (white or wholemeal) w/ house made preserves | N/A |
| Canadian French toast with bacon & maple syrup | N/A |
| Vegie Lovers - poached eggs; avodado, roasted tomato; mushroom & toasted Turkish | N/A |
| Eggs Benedict w/ avocado & smoked salmon or smoked bacon & Hollandaise | N/A |
| Kingfisher ''Big Breakfast'' - free range eggs (any way) w/ smoked bacon; pork chipolatas; hash browns, baked beans, mushrooms & roast tomatoes on thick cut toast | N/A |
| Design your own Breakfast: choose from eggs, smoked bacon, pork chipolatas, tomato, mushroom, avocado, baked beans, hash browns and Hollandaise sauce | N/A |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Kingfisher Cafe | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ripples On The Lake (sample menu)
| Spider Drink— soft drink with a scoop of ice-cream | $5.00 |
| Flavour shots - Caramel—vanilla—Hazelnut | $0.60 |
| Banana Bread—served Toasted with butter - | $6.00 |
| Bacon, Banana and Cheese | $16.00 |
| - add honey | .50c |
| Ham, Pineapple and Cheese | $16.00 |
| Battered Barramundi – Chips Salad Lemon and Tartare | $18.50 |
| Toasted Turkish Bread—with jam, vegemite, marmalade | $4.00 |
| Clean Here for the full menu for Ripples On The Lake |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kingfisher Cafe | Seafood, Modern Australian |
| Breezes At The Palms Restaurant | |
| Pacific Palms Recreation Club Bistro | |
| The Lake View Bistro | |
| Jenz @ Blueys Beach | Cafes |
| Ripples On The Lake | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Pacific Palms
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0265529222
- Fax
- Address
- Unit 47/ 285 Boomerang Drv, Blueys Beach, NSW, 2428, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Modern Australian
- Website
- http://www.kingfishercafe.com.au
Opening Hours
The opening hours for Kingfisher Cafe are coming soon