| Garlic bread | $5 |
| Chorizo & jalapeno quesadilla, smokey mayo | $14 |
| Chips; gravy, vinegar or tomato sauce | $8 |
| Hand cut wedges, sour cream & sweet chilli | $9 |
| Meatballs, chilli, tomato, fontina cheese, toast | $14 |
| Salt & pepper calamari, lemon, romesco | $14 |
| Japanese popcorn chicken, yuzu mayo, kim chi | $15 |
| Pork belly sliders, apple sauce, mustard, red cabbage | $15 |
| Salted cod fish fingers, horseradish cream | $16 |
| Nachos, beef or bean, cheese, sour cream, jalapenos, guacamole | $18 |
| Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island | $17 |
| KX cheese burger, pickles, ketchup, mustard | $17 |
| Scotch fillet sandwich, onion relish, aioli, beetroot, chips | $18 |
| Moroccan Chicken, white cabbage, red pepper, parsley | $17 |
| Grilled haloumi, nicoice salad, soft boiled egg | $19 |
| Coopers Pale beer battered john dory & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $20 |
| Chicken parmigiana, chips, salad | $18 |
| Crispy skin salmon, lemon mash, artichoke, parsley salad | $22 |
| Chargrilled chicken, chermoula, coleslaw, potato salad | $20 |
| 25Og Rump steak, chips, green salad, gravy | $12 |
| Eye fillet, mash, chilli garlic spinach, pepper sauce | $26 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Mash & gravy | $6 |
| Green beans, feta, mustard, almonds | $8 |
| Monday Curry, rice, naan & pickles | $12 |
| Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato | $12 |
| Wednesday Hot Diggity Dogs: choice of 3 | $12 |
| Thursday Schnitz + Bits, Chicken Schnitzel with slaw + chips | $12 |
| Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments | $18 |
| Sunday Surf & Turf + Tiger Prawns + Little Creatures or Leftbank wine glass | $20 |
| NV Leftbank Brut SA | $7/$28 |
| NV Grandin (Piccolo 200mls) Loire Valley FR | $8 |
| NV Chandon Yarra Valley VIC | $38 |
| NV Canella Prosecco Veneto IT | $40 |
| NV Veuve Clicquot Champagne FR | $120 |
| 12 Kilikanoon “Killermans Run” Riesling “Clare Valley SA | $8.5/$36 |
| 12 Mandoleto Pinot Grigio Sicily | $8.5/$36 |
| 12 Spinning Top Pinot Gris Marlborough NZ | $8.5/$36 |
| 12 Vela Albarino Spain | $8.5/$36 |
| 13 Leftbank Sauvignon Blanc Karadoc VIC | $7/$28 |
| 12 East Sauvignon Blanc Marlborough NZ | $8/$34 |
| 12 Rightbank Sauv Blanc Semillon Margaret River WA | $7.5/$32 |
| 12 Rightbank Chardonnay Orange NSW | $7.5/$32 |
| 12 East Sangiovese Rosé (Chilled) King Valley VIC | $8/$34 |
| 12 Rightbank Pinot Noir Yarra Valley VIC | $7.5/$32 |
| 12 East Pinot Noir Marlborough NZ | $8/$34 |
| 12 George Duboeuf Beaujolais Village Beaujolais FR | $8.5/$36 |
| 11 Calo Tempranillo Rioja SP | $8.5/$36 |
| 12 Jed Malbec Argentina | $8.5/$36 |
| 11 Leftbank Shiraz Mudgee NSW | $7/$28 |
| 11 Pitchfork Cabernet Merlot Margaret River WA | $8.5/$36 |
| 12 Rymill Yearling Cabernet Sauvignon Connawarra SA | $8.5/$36 |
| Nellie’s No. 1 Jug Pimms, Beefeater, lemonade, ginger ale & all the fruits | JUGS $23 |
| Kings Cartel Olmeca, Triple sec, lemons & lime juice topped with lemonade | JUGS $23 |
| The Darlinghurst Push Belvedere Pink grapefruit, Aperol, Creme de Cassis, citrus | JUGS $23 |
| Greens Signature Sloe gin, Plymouth gin, St. Germain, citrus, lemonade, soda | JUGS $23 |
| Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon | Glasses $15 |
| Carlotta’s Caipirinha Sagatiba, lychee & apple juice | Glasses $15 |
| Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus | Glasses $15 |
| Devonshire Wake Belvedere Pure, Licor 43, cinnamon, cloudy apple juice, lime & mint | Glasses $15 |
| Belvedere Bloody Mary | $10 / Jug $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Madam De Biers | Modern Australian |
| Tharens | European, Modern Australian |
| Bar Me | Modern Australian, Mediterranean |
| Hugos Lounge | Modern Australian |
| Iguana Bar & Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| COLESLAW Large Creamy coleslaw and flame-grilled chicken, a match made in heaven. Our large serving is perfect for sharing. | N/A |
| BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| Clean Here for the full menu for Oporto |
| Carne Arrachera - Grilled rump + guacomole + agave & chipotle onions + crispy sweet potato | $6 |
| Guac, Bacon & Chips - Smashed avocado + crispy bacon + lime juice + onion + cilantro | $13 |
| Mexican Brownie - 'Ibarra' chocolate brownie + pecans + dulce de leche ice cream Churros | $12 |
| Quinoa & Fig Salad - Quinoa + figs + roast pumpkin + chilli roasted chickpeas + basil + mint + queso fresco + spiced sherry vinaigrette Tortas | $16 |
| Ribs (6) - Baby back pork + tamarindo-habanero glaze + cabbage slaw | $17 |
| Ceviche (4) - Corn chip + ceviche + avocado + crispy eschalot | $14 |
| BBQ Corn Cob (2) - Chipotle mayo + queso + lime | $5 |
| Crispy Prawn - Crispy prawn + cabbage + salsa picante + onion + cilantro + habanero mayo | $7 |
| Clean Here for the full menu for Barrio Chino |
| Chunky frites | $10.00 |
| Selection of T2 teas | $5.00 |
| Moules mariniere with garlic, crème de tomates and fresh chili | $26.00 |
| Lamb rump with rustic mash and a rich minted and cinnamon yoghurt | $29.00 |
| De Bortoli Nobel One | $11.00 |
| 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce | $30.00 |
| Natural Sydney rock oysters with a lime habanero vinaigrette | $4.00/each |
| Grilled haloumi with balsamic figs | $10.00 |
| Clean Here for the full menu for Tharens |
| PRAWN BOX (8 per serve) | $10 |
| 2 FAMILY GOURMET PIZZAS 1.25L COKE & GARLIC BREAD Free Delivery | $50.00 |
| Clean Here for the full menu for Planet Pizza |
| Vegetarian Burger - Chargrilled Black Bean Burger Pattie, Tomato,Baby Spinach, Beetroot And Guacamole | $12 |
| Walnut Sticky Date Pudding | $10 |
| Grilled Chicken Breast - Steamed Green Beans, Tomato And Caper Salsa | all mains $15 |
| Pasta Bolognese - Classic Bolognese, Rag Pasta, Parmesan | all mains $15 |
| Chilli Prawn - Guacamole, Salsa, Coriander,Chipotle Aioli On Blue Corn Taco | 3 for $10 |
| Vego Pappardelle Pasta - Spinach, Vine Tomato, Parmesan,Pine Nuts | all mains $15 |
| Salt & Pepper Squid , Lemon Mayo | $10 |
| Sides - (Choose One From Each Section ) -Steak Fries Or Creamy Mash, Steamed Greens Or Garden Salad | N/A |
| Clean Here for the full menu for Sugarmill The |
| Name | Cuisines |
|---|---|
| Les Girls Theatre Restaurant | |
| Madam De Biers | Modern Australian |
| Arirang | |
| Fresca | Delicatessens |
| Oporto | Takeaway Food |
| The Club | Pub Food |
| Action Pizza | Pizza & Pasta, Takeaway Food |
| Dancers Cabaret | Italian, European |
Notice wrong information? Help us keep everything about Kings Cross Hotel up to date.
Click here to send us an updateThe opening hours for Kings Cross Hotel are coming soon