RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF)
|
N/A / $32.00
|
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V)
|
$23.00
|
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta
|
$18.90
|
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V)
|
$9.50
|
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini
|
$23.00
|