Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato | $28.00 |
MARGHERITA[ v] - Fresh tomato, basil, garlic, olive oil, three cheese mix | $17.00 |
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] | $14.00 |
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. | $18.00 |
BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. | $15.50 |
Stir fried chicken with blackbean sauce | $16.50 |
Szechwan beef | $16.50 |
King prawns or scallops with crabmeat sauce | $20.50 |
Homemade spring rolls | $6.50 |
Sweet and sour stir fried king prawns | $20.50 |
Oyster sauce (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Stir fry glass noodle (Chicken, beef, pork) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Steamed rice (small) (Take Away/Lunch/Dinner) | $3.00/$7.00/$7.00 |
Coconut prawn (4) | $9.50 |
Mixed entree (2, 3, 8, 9) | $9.50 |
Black Bean King Prawns | $20.90 |
King Prawn Chow Mein | $20.90 |
Sambal BBQ Pork | $15.90 |
Red Curry King Prawns | $20.90 |
Black Bean Fish | $17.90 |
Satay Pork | $15.80 |
Pork with Black Bean Sauce | $14.80 |
Sweet & Sour Pork | $14.80 |
Honey King Prawns | $18.80 |
Short Soup | $5.80 |
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb | $18.50 |
Choo Chee - Prawns in a red curry paste with coconut milk | $21.50 |
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll | $9.99 |
Sambal seafood combination | $ 19.00 |
Prawns & black bean sauce | $ 21.00 |
Prawn fritters | $ 13.00 |
Assam prawns | $ 21.50 |
Sweet & sour chicken | $ 14.50 |
Ravioli Beef filled pillows of pasta served with a homemade bolognaise sauce | $11.00 |
Matricana Spaghetti or penne pasta served with tasty bacon in a basil sauce with chilli (mild/hot/extra hot) | $11.50 |
Meatlover Tomato or bbq base, ham, salami, pepperoni, onion, cacciatore, shaved beef, capsicum and bacon plus chef's extra special topper. | $12.50 / $18.00 |
- (Chicken add) | $2.00 extra |
Spaghetti Bolognaise Traditional and tasty homemade sauce | $11.00 |
Vegetable fried rice | |
Black bean beef | $17.50 |
-Small | $11.00 |
Satay beef with fried/steam rice | $11.00 |
Chilli chicken | $17.50 |
Fried wontons 8 pcs with sweet & sour sauce | $8.00 |
Braised beef with tomato | $16.5 |
-Squid | $16.5 |
-Beef | $16.5 |
Sweet & sour fried boneless chicken | $16.5 |
Beef Onion Soup | $6.00 |
Sizzling Fillet Steak | $20.00 |
Honey Chilli Chicken | $16.00 |
Spring Roll (3 pieces) | $6.00 |
Honey Chicken | $15.00 |
Satay Pork | $12.00 |
King Prawn with Almond or Cashew Nuts | $15.50 |
Chicken Black Bean Sauce | $10.50 |
King Prawn Fritters (5) | $6.00 |
Seafood with Crispy Fried Egg Noodles | $14.50 |
Out of town @ approx. | $1.50/km |
Italian - tomato sauce, cheese, onion, pepperoni, olives, tomato, capsicum,oregano | S $10/ L $16/ F $20 |
Seafood - seafood sauce, cheese, onion, crab, prawns, capsicum | S $10/ L $16/ F $20 |
In town | $5 |
Mexican - salsa sauce,cheese, corn chips, beef, jalapenos, olives | S $10/ L $16/ F $20 |
Chicken, Tuna, or Salami | $5.00 |
Hubba Bubba | $0.95 |
Chicken | $7.00 |
PK, Juicy Fruit etc | $1.00 |
Chicken Drumstick | $3.70 |
CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese | $17.50 |
Special Dozen (mix and match) | $27.95 |
GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce | $19.00 |
- Chilli, Garlic, BBQ Sauce, HP Sauce, Firehorse Sauce, Balsamic Cream | $0.50 ea |
Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy | $4.95 |
Beef
With Oyster Sauce |
$ 13.50 |
Honey Garlic King Prawns | $ 18.00 |
Crabmeat Sweet Corn Soup | $ 7.50 |
Lemon Chicken | $ 13.50 |
Fried Squid | $ 7.50 |
Porterhouse steak - 200gm | $14.90 |
Hot chocolate | $4.00 |
Pan fried Tasmanian salmon - with mash potato and seasonal greens | $24.90 |
Long Black | $4.00 |
Fish and chips | $8.90 |
Toast
Italian crusty white, multigrain, sourdough or raisin |
$6.00 |
Any extras ordered charged at | $3.00 |
Mushroom bruschetta
Field mushroom, fetta and rocket served on toasted sourdough |
$14.90 |
Vegetarian
Tomato, spanish onion, feta, baby spinach and tomato relish |
$8.50 |
Vegetarian
Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$12.50 |
Mango prawns
Mild, tiger prawns cooked with sweet mango |
$19.90 |
Lamb seekh kebab peshawar
4 Pcs, minced lamb flavoured with onion, spices hand peanut with the skewers and cooked in the tandoor |
$9.90 |
Gulab jamun
2 Pcs, sweet milk dumplings finishing in sugar |
$4.50 |
Punjabi paratha
Wholemeal multi layered bread cooked in tandoor |
$5.00 |
●Chicken dishes | $17.90 |