CHOOSE YOUR TOPPING - •Pink Peppercorn Sauce | $35.00 |
CHOOSE YOUR STEAK: •350g Porterhouse / •300g Scotch Fillet / •240g Tender Eye Fillet | N/A |
Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette | $16.00 |
•SALAD BAR | $5.00 |
Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa | $28.00 |
Garlic sliced pork | $16.50 |
Stir fried pork with hoisin sauce | $16.50 |
King prawns or scallops with rice | $20.50 |
Stir fried chicken with blackbean sauce | $16.50 |
Rainbow steak | $20.50 |
Stir fry glass noodle (Lamb, seafood, duck, combination) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Lak sar (Vegetables, tofu) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
Hokkien noodle (Thick Egg noodle) (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Grilled squid (Take Away/Dinner) | $23.50/$25.50 |
Crispy (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Sizzling Fillet Lamb | $19.50 |
Chilli King Prawns | $20.90 |
King Prawn Fried Rice (Small / Large) | $13.90/$18.90 |
Squid Almond or Cashew | $19.90 |
King Prawn Omelette | $20.90 |
Sweet & Sour Chicken | $9.00 |
Beef Chow Mein | $14.80 |
Satay Chicken | $15.80 |
Fried Duck with Mushroom Sauce | $16.50 |
Satay Steak Stick (2) | $5.50 |
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns | $13.99 / $15.99 |
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce | $16.99 |
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns | $18.50 / $21.50 |
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Curry prawns | $ 21.50 |
Curry squid | $ 17.50 |
Curry beef | $ 14.50 |
Dishes serve with fried or plain rice- lemon chicken, honey chicken, chilli beef, mongolian beef, sate beef | $ 12.00 |
Sate lamb | $ 17.00 |
Vegetarian Tomato base, cheese, onion, mushroom, capsicum, olives, sun dried tomatoes, corn, eggplant, pineapple and fresh tomato | $12.00 / $17.50 |
Margherita Tomato base, cheese, herbs & fresh tomato | $10.50 / $15.00 |
- | Sml / Lge |
EXTRA TOPPINGS | $1.00 / $2.00 |
Meatlover Tomato or bbq base, ham, salami, pepperoni, onion, cacciatore, shaved beef, capsicum and bacon plus chef's extra special topper. | $12.50 / $18.00 |
BBQ pork chow mein | $18.00 |
Crab meat sweet corn soup | $8.00 |
Vegetable fried rice | |
Beef chow mein | $17.50 |
Honey king prawns | $22.00 |
Sweet & sour seafood with lychee & pineapple | $20.00 |
Scallop foo yong | $22.00 |
Singapore mee fun (hot) | $16.00 |
Braised beef with almonds or cashew | $17.5 |
-Chicken | $16.5 |
Sweet and Sour Deep Fried King Prawn | $19.00 |
Sambal Squid | $16.00 |
Braised Squid and Garlic Sauce | $16.00 |
Ham Omelette | $15.00 |
Sweet and Sour Combination | $16.00 |
Pork with Plum Sauce | $11.00 |
Fried Duck with Plum Sauce | $12.50 |
Chicken or Beef Chop Suey | $6.50 |
Squid Almond or Cashew Nuts | $11.50 |
Beef with Vegetable (Chow Mein) | $10.00 |
Maji macedonian - BBQ sauce, cheese, onion, pepperoni, bacon, olives, pineapple, jalapenos, cracked pepper, oregano | S $10/ L $16/ F $20 |
Tea/ coffee/ espresso/ latte etc | $4 |
The vege patch - tomato sauce, cheese, onion, pineapple, olives, corn, mushroom, tomato, capsicum, oregano | S $10/ L $16/ F $20 |
Cherry & custard pizza | S $10/ L $20/ F $25 |
X- large meal deal - 2 large pizzas, garlic bread, 2l drink | $35 |
Twisties 45g | $1.65 |
Spring valley 250ml | $2.00 |
Red Bull 355ml can | $4.10 |
Pump—Flavoured | $4.50 |
2 litre | $5.40 |
PIZZA BIANCA White Pizza with Mozzarella Cheese and Herbs | $12.00 |
Seasonal Pie Each season we introduce a new pie to tempt both the meat lovers and vegetarians among us. Ask at the store for this seasons new products | From $4.90 |
NUTIRTION WORKS RECOMMENDED FOR ATHLETES BY SPORTS DIETICIAN SIMONE ALLEN Roast Chicken, Pumpkin and Mushroom finished with Feta and Spinach | $18.50 |
SATAY CHICKEN Chicken, Olives, Capsicum with Satay Sauce | $19.00 |
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream | $16.00 |
Sweet & Sour Chicken (With/Without Batter) | $ 13.50 |
King Prawn Chow Mein | $ 19.00 |
Noodle Soup | $ 3.50 |
Chicken Black Bean Sauce | $ 13.50 |
Chilli Beef | $13.50 |
Green thai chicken curry and rice | $12.90 |
Friday - Surf and turf night - Porterhouse - 200gm - topped with garlic prawns and served with chips and salad | $19.90 |
Beef nachos | $12.90 |
Chicken Kiev - Crumbed chicken breast, filled with garlic butter with hoemade coleslaw and chips | $22.90 |
Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
Plain croissant
With shaved leg ham, swiss cheese and tomato |
$6/$8.5 |
Any extras ordered charged at | $3.00 |
Eggs benedict
Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough |
$15.90 |
Chicken
Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing |
$16.90 |
Vegetarian
Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing |
$14.90 |
-Sweet mango chutney | $3.50 |
Lunch biryani
Special served with roti (chicken, lamb or beef) |
$15.95 |
Chana masala uk style
Medium, a classic vegetarian recipe of chickpeas in hase gravy |
$15.00 |
Gulab jamun
2 Pcs, sweet milk dumplings finishing in sugar |
$4.50 |
Hyderabadi style biryani
Delicious aromatic combination of vegetables, chicken, lamb or goat |