CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce | $35.00 |
BRUSCHETTA DUO[ g] - •mushroom duxelle, crumbled feta, ciabatta •cherry tomato, basil, ciabatta | $8.50 |
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato | $28.00 |
•CHICKEN PARMIGIANA WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM | $9.50 |
CHIPS & ‘GRAVY’ - SML / LG - Your choice of traditional gravy, pink peppercorn sauce, mushroom sauce or garlic gravy. | $6.00 / $8.00 |
Chicken laksa | $18.50 |
Honey pepper chicken | $16.50 |
Sweet and sour fish fillets | $16.50 |
satay chicken | $16.50 |
Szechwan chicken | $16.50 |
Steamed rice (large) (Take Away/Lunch/Dinner) | $5.00/$10.00/$10.00 |
Panang curry (Lamb, seafood, duck, combination) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Massaman curry (Chicken, beef, pork) - thai massaman curry with a potato, pumpkins, baby corn, coconut milk, topping cashew nut (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Honey (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Fried rice pineapple (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Malaysian Curry Chicken | $16.90 |
Vegetable Soup | $6.00 |
Red Curry Vegetables | $13.90 |
Combination Omelette | $17.50 |
King Prawn Almond or Cashew | $21.90 |
Braised Beef with Oyster Sauce | $14.80 |
Sweet & Sour Fish | $10.00 |
Mongolian Beef (Hot) | $14.80 |
Beef Chow Mein (Chop Suey) | $9.00 |
Chilli Pork | $14.80 |
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root | $9.99 |
Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns | $16.50 / $17.50 |
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce | $14.99 / $15.99 |
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns | $18.50 / $21.50 |
Curry prawns | $ 21.50 |
Noodles- Curry laksa, mee goreng, fried kway teow, singapore noodles | $ 10.50 |
Assam squid | $ 17.50 |
Prawn crackers | $ 2.50 |
Dishes serve with fried or plain rice- sweet & sour prawns, chilli prawns, honey prawns | $ 14.00 |
Spaghetti Bolognaise Traditional and tasty homemade sauce | $11.00 |
Matricana Spaghetti or penne pasta served with tasty bacon in a basil sauce with chilli (mild/hot/extra hot) | $11.50 |
Chicken (satay/bbq or sweet chilli) Onions, mushrooms, chicken, corn, capsicum & pineapple | $12.00 / $17.50 |
Hawaiian Tomato base, cheese, ham & pineapple | $11.50 / $16.50 |
Worx Tomato base, cheese, ham, pepperoni, onion, mushrooms, capsicum, olives, prawns, pineapple, anchovies & bacon. | $12.50 / $18.00 |
Roast combination | |
Mixed vegetables | $11.00 |
Chicken almond or cashew | $18.50 |
Chilli chicken with fried/steam rice | $11.00 |
Sizzling combination | $20.00 |
Curry prawns with / without rice | $16.00 |
Banana split and ice cream | $7.00 |
Sweet & sour fried boneless chicken | $16.5 |
Sweet & sour fish pieces | $17.00 |
Chilli chicken | $16.5 |
Steak & Chicken with Chilli Black Bean Sauce | $16.00 |
King Prawn with Hoisin Sauce - Served with Cashew | $22.00 |
Crispy Fried Szechuan Beef | $16.00 |
Sizzling Garlic Butter Chicken | $16.00 |
Boneless Steak Duck with Asparagus Sauce | $19.00 |
Sweet & Sour Chicken | $10.00 |
Szechuan King Prawn | $15.00 |
Fish Chow Mein | $11.00 |
Chicken Noodles Soup | $8.00 |
Combination Crispy Fried Egg Noodles | $13.00 |
Wednesday - midweek mayhem - any 2 large classic pizzas | $30 |
Meat lovers - BBQ or tomato sauce, cheese, pepperoni, ham, bacon, beef | S $10/ L $16/ F $20 |
Portafino - BBQ sauce, bacon, olives, mushrooms, prawns, anchovies | S $10/ L $16/ F $20 |
Rustic apple/ cherry- licious crumble | $6 |
Farm house mocha mousse | $6 |
Nestle Family blocks | $5.00 |
Dim Sim | $1.20 |
Nuts—Peanuts 50g | $1.80 |
Chicken | $7.00 |
Berri 350ml | $3.20 |
Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce | $5.60 |
Original Dozen | $23.95 |
- Home Made Garlic Bread (6) | $4.50 |
Cheesy Beef Premium ground Black Angus beef combined with tasty cheese | $5.40 |
ADDITIONAL PIZZA TOPPINGS | - |
Nasi Goreng (Sml/Lge) | $ 6.50/$8.00 |
Prawn Chop Suey | $ 16.-00 |
Vegetable Rice (Sml/Lge) | $6.00/$8.00 |
Combination Black Bean Sauce | $ 18.00 |
Beef
With Baby Corn |
$13.50 |
Burger and chips - your choice of beef or chicken | $14.90 |
Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
Deep fried fish and chips | $12.90 |
Salat and pepper squid - Served on a garden salad | $14.90 |
Wedges - Served with sweet chilli sauce and sour cream | $9.90 |
Vegetarian breakfast
Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough |
$17.90 |
-A side of your choice of toasted bread for | $2.00 |
Mediterranean
Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$13.50 |
Vegetarian
Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$12.50 |
Het
Shaved leg ham, swiss cheese, tomato and tomato relish |
$9.90 |
Peshawari naan
Naan bread with a filling of almonds, sultanas and fennel |
$4.50 |
Lamb rogan josh combo
Medium, served with plain naan and rice |
$16.95 |
Amritsari naan
Naan with a filling of mildly spiced potatoes and cumin |
$5.00 |
Malai kofta
Mild, small balls of minced vegetable, dipped with cashew and raisins in a thick onion cashew gravy |
$15.00 |
Goat curry
Medium, goat meat curry slowly simmered in a rich sauce of ciabatta, ginger, garlic, yoghurt and coriander |
$19.90 |