Kinross Woolshed in Thurgoona Menu
Easy Options
| Shearers Steak Sandwich - 150g tender Scotch Fillet on oven baked Garlic Bread, topped with Egg, Bacon, Cheese, Tomato, Pineapple, Beetroot, Lettuce, Onion and served with Chips. | $18.90 |
| Kinross Signature Burger - Our house made 350g Beef Pattie placed on a fresh bun accompanied with Lettuce, Cheese, Tomato, Beetroot, Bacon, Pineapple, Onion, Egg and a side of Chips. Garnished wi | $18.90 |
| Chicken Burger - Tender Chicken Breast Schnitzel with Lettuce, Cheese, Pineapple, Bacon & Mayonnaise and Served with Chips. | $16.90 |
| BBQ Beef Wrap - Tender Beef strips marinated in a Smokey BBQ Sauce placed in a warm Tortilla Wrap with Lettuce, Cheese and Tomato. Served with a side Salad and Wedges. | $15.90 |
| Chicken Ceasar Wrap - Tender Chicken wrapped in a Warm Tortilla with Mixed Lettuce Leaves, Bacon, Parmesan Cheese and Caesar Dressing with a side Salad and Wedges. | $15.90 |
| Meatlovers Pizza - A selection of smoked Turkey, Salami, Bacon, Onion, Cheese, Tomato & BBQ Sauce. | $16.90 |
| Mediterranean Vegetable Pizza - Oven baked to perfection and topped with Roasted Pumpkin, Vegetables, Fresh Herbs and Feta Cheese. | $16.90 |
| Tropical Pizza - Everyone’s favorite. Ham, Cheese & Pineapple oven baked to perfection. | $15.90 |
| Seasoned Potato Wedges - Seasoned Wedges with Sour Cream and Sweet Chili Sauce. | $9.90 |
| Chilli Bean & Beef Nachos - Corn Chips Smothered in Melted Cheese, Chilli Beef & Bean with Guacamole & Salsa and Sour Cream. | $15.90 |
| Plain Nachos - Corn Chips Smothered in Melted Cheese, Guacamole & Salsa. | $11.90 |
| Lamb, Feta & Pine Nut Salad - Diced Lamb Fillet marinated in Garlic and combined with Pine Nuts, Sun-dried Tomatoes, Spanish Onion, Olives, Lettuce Greens and Feta Cheese. Dressed with Tzatziki D | $21.90 |
| Cajun Chicken, Mango & Poppyseed Salad - Chicken Breast pieces sauteed with Cajun Spices and folded into a Crisp Salad of Mixed Leaves, Mango Slices, Cucumber, Onion, Capsicum and Carrot Finished | $20.90 |
| Lemon Lime, Salt & Pepper Spiced Calamari Salad - Tender Sauteed Calamari tossed in a Spiced Salt and Pepper, mixed in a Seasonal Salad with Avocado Chunks and finished with Sesame Seeds and Lemo | $20.90 |
| Smoked Turkey Salad - Smoked Turkey Breast tossed with Crispy Bacon, Cranberries and Mixed Lettuce, finished with Creamy Caesar Dressing and Spiced Pita Shards. | $21.90 |
| BBQ Beef & Cashew Salad - Tender Beef Strips marinated in Smokey BBQ Sauce tossed with a Fresh Garden Salad and Toasted Cashews. | $20.90 |
Breads & Entrees
| Tomato Bruschetta - Traditional Tomato, Fresh Basil resting on Crusty Bread and garnished with Parmesan Cheese. | $9.50 |
| Pumpkin Cob Loaf - Oven baked Pumpkin and Garlic Cob Loaf served with a side of Caramelised Onion. | $9.50 |
| Smoked Turkey Sweet Chilli Cheese Bread - Fresh Bakers Bread smothered with Smoked Turkey Breast, Sweet Chilli, Cheese & Shallots. | $9.50 |
| Traditional Garlic Bread - A great starter! Oven baked to perfection. | $8.90 |
| Bread of the Day - See specials board for today’s tasty options. | $9.50 |
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Oysters Natural - Plump Tasmanian Oysters Served with Spicy Cocktail Sauce & Lemon.
$15.90 1/2 doz / $20.90 1 doz |
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Oysters Kilpatrick - Plump Tasmanian Oysters served with Grilled Bacon and our own Tangy Kilpatrick Sauce.
$18.90 1/2 doz / $23.90 1 doz |
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| Nibble Bucket - Mini Beef Dim-Sims, Mini Spring Rolls, Chicken Wedges, Prawn Wontons, Salt & Pepper Calamari, Vegetable Samosas and Potato Wedges partnered by a Sweet Chilli Dipping Sauce. Ideal | $16.90 |
| Soup of the Day - Made fresh & served with oven baked Garlic Bread - See our menu board for today’s special. | $9.90 |
| Creamy Garlic Prawns - 10 Plump King Garlic Prawns laid on a seasoned bed of Rice. | $21.90 |
| Crumbed Camembert & Bacon Bites - 6 Bacon wrapped Camembert Wedges crumbed and fried till golden brown. Accompanied with a side Salad and Chilli Plum Dipping Sauce. | $15.90 |
| Beer Battered Onion Rings - Crispy onion rings coated in a Beer Batter and sprinkled with Lemon Pepper served with a side of Garlic Aoli. Great with a Cold Beer!!! | $9.90 |
| Chips - Served with or without Gravy. | $7.90 Sml / $8.90 Lge |
Taste Sensations
| Eye Fillet Mignon - 300g Prime Eye Fillet Steak wrapped in Bacon and finished with Garlic King Prawns and Béarnaise Sauce and served with Chips & Salad or Vegetables. | $35.90 |
| Kinross Seafood Mixed Grill - Our own Mixed Grill. 100g Salmon Steak, King Prawn Cutlet, Tender Scallops in Shell & Salt & Pepper Grilled Calamari and finished with a Fresh Avocado Salsa and serv | $27.90 |
| Korma Lamb Curry - A pot of slow cooked traditionally spiced & diced Lamb Fillet served with Steamed Rice, Crispy Pappadums and Naan Bread. | $22.90 |
| Tropical Chicken - Plump Chicken Breast pocketed with Camembert Cheese, Crushed Pineapple, Smoked Ham and finished with a Chilli Plum Glaze and served with Chips & Salad or Vegetables. | $26.90 |
| Sticky King Pork Cutlet - Grilled King Rib Pork Cutlet marinated in Maple and Cajun Spices garnished with Fresh Avocado Salsa and served with Chips & Salad or Vegetables. | $26.90 |
| Australian Barramundi Fillet - Grilled Barra Steak laid on a Crisp Garden Salad napped with a Fresh Herb Gremolata Dressing. | $24.90 |
Classics
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Chicken or Beef Schnitzel - Classic grilled Schnitzels served with Chips and Salad or Vegetables Accompanied with Gravy or Lemon Wedges.
$19.90 Chick / $20.90 Beef |
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| Chicken Kiev - Chicken Breast filled with Melting Garlic Butter and served on Seasoned Rice with Chips and Salad or Vegetables. | $20.90 |
| Seafood Basket - Beer Battered Fish Fillets, Tempura Prawn Cutlets, Crumbed Scallops & Crumbed Calamari. Served with Chips & Tartare Sauce. | $25.90 |
| Mighty Man Mixed Grill - Tender 150g Scotch Fillet, Gourmet Sausage, Lamb Cutlet, Chicken Skewer, Bacon, Fried Egg, Sweet Golden Onions with a side serve of Tomato Relish, Chips & Salad or Vegeta | $28.90 |
| Tender Scotch Fillet (350g) - Juicy Scotch Fillet Steak cooked to your liking and served with your choice of our Home Made Sauces and served with Chips and Salad or Vegetables | $29.90 |
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Chicken or Beef Parmigiana - Topped with our own Rich Napoli Sauce, Smoked Virginian Ham and Melting Cheese. Served With Chips and Salad or Vegetables.
$21.90 Chick / $22.90 Beef |
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| Fish of the Day (See Board) Market Fresh Fillets grilled or coated in Crispy Beer Batter and served with Lemon, Tartare Sauce, Chips and Salad or Vegetables. See main board for today's catch. | N/A |
| MURPHY’S MEGA MOO - Mega 500g Rump Steak marinated in Red Wine, cooked to your liking & topped with Beer Battered Onion Rings and finished with the Sauce of your choice. “Not for the Faint Hearte | $28.90 |
| Rib and a Bib - Smoked BBQ Spiced Glazed Pork Ribs stacked on Seasonal Wedges with Bib and Finger Bowl supplied. | $28.90 |
| Prime Porterhouse (350g) - Prime Porterhouse Steak cooked to your liking with your choice of our Home Made Sauces and served with Chips and Salad or Vegetables | $29.90 |
| Rib Eye (400g Minimum) - For a Great Appetite cooked to your liking and served with a choice of our Home Made Sauces and served with Chips and Salad or Vegetables | $31.90 |
| All Steaks Served With a Complimentary Choice of Gravy or Garlic Butter | - |
Pastas
| Traditional Beef Lasagne - Our house made option of Rich Beef, Tomato Sauce & layers of Pasta. Oven baked to perfection and served with Chips and Salad or Vegetables. | $20.90 |
| Tagliatelle Carbonara - Sautéed Bacon, Garlic, Shallots and Mushrooms tossed in Creamy Fettuccini and garnished with Shaved Parmesan. | $18.90 |
| Pumpkin and Pine Nut Shell Pasta - Pasta Shells, Roasted Pumpkin, Pine Nuts, Baby Spinach and Sundried Tomatoes in a Garlic, White Wine, Olive Oil Sauce and finished with Shaved Parmesan Cheese. | $19.90 |
| Woolshed Lamb & Mint Tagliatelle - Prime Lamb Mince slow cooked with Tomatoes, Spices and a hint of Mint folded through Ribbons of Tagliatelle & garnished with Crumbled Minted Fetta. | $20.90 |
| Smoked Salmon, Prawn and Avocado Shell Pasta - Plump King Prawns and Smoked Salmon tossed with Avocado, Cherry Tomatoes, Shallots and Shell Pasta in a Creamy White Wine Sauce and finished with Pa | $21.90 |
Meal deals
| Wednesday Parmi Night Chicken or Beef Schnitzel with a variety of toppings | $10.00 |
| - Gravy or Lemon Wedges / Stockman’s: Mushroom Sauce, Bacon & Cheese / Seafood: Marinara Mix, Napoli Sauce & Cheese / Nacho: Corn Chips, Mild Salsa & Cheese / Traditional: Smoked Ham, Napoli Sauce & C | - |
| Tuesday Steak Night 300g Rump Steak cooked to your liking and served with | $10.00 |
| - Garlic Butter & Gravy | Complimentary |
| - Pepper, Mushroom, Bearnaise or Diane Sauce | $1 extra |
| - Beef & Reef Sauce | $6.90 extra |
| Friday Fish & Chips Eat in or take away Fish & Chips. Select from a large menu each Friday from 5pm. Have a Cold Drink while you wait. | $10.00 |
| Sunday T-Bone 350g Yearling T-Bone grilled to your liking with your choice of Sauce and served with Chips & Salad or Vegetables. | $20.00 |
| All meals served with Chips & Salad or Vegetables. | - |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Kinross Woolshed | Greek, Mediterranean, International, African, Irish, German, Thai, Mexican, Spanish, European, American, Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Raj's Pizzeria (sample menu)
| 1.25L Beverages - Coke, Diet Coke, Coke Zero, Fanta, Sprite, Lift, Mineral Water (Still or Sparkling) | $4.50 |
| Cheap Tuesday - 2 large traditional pizzas plus garlic bread | $15.00 |
| Thai Beef Salad - Noodles, snow peas, green beans, capsicum, beef, spanish onion with sweet chilli & sesame seed oil dressing | $6.00 |
| Clean Here for the full menu for Raj's Pizzeria |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
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Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
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Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
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Wiener Schnitzel | Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal. | German |
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Sauerkraut | Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish. | German |
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Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
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Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
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Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
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Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
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Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
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Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
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Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
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Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
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Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
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Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican |
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Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
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Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
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Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
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Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
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Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
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Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
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Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
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Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican |
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Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican |
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Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican |
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Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
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Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
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Bratwurst | A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer. | German |
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Pork Knuckle | This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale. | German |
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Apple Strudel | A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream. | German |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
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Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
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Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
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Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
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American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
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Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
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Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
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Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
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Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
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Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican |
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Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
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Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
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Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
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Berliner Weisse | Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours. | German |
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Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Raj's Pizzeria | Italian, European, Pizza & Pasta |
| The Tandoori | Indian, Asian |
| Baan Sabai Jai Thai Restaurant | Thai, Asian |
| Aromas | Cafes |
| Thurgoona Dine-in & Takeaway | |
| Thurgoona Bakery | Bakery |
| PP's Cafe | Cafes |
| Pizza 911 | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Thurgoona
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0260431155
- Fax
- 0260431665
- info@kinrosswoolshed.com.au
- Address
- 5 Kinross Crt, Thurgoona, NSW, 2640, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Greek, Mediterranean, International, African, Irish, German, Thai, Mexican, Spanish, European, American, Japanese
- Website
- http://www.kinrosswoolshed.com.au
Kinross Woolshed
“A Taste Of The Country In the Heart Of The City”As it stands now the Kinross Woolshed is one of the busiest hotel/function venues in the district and is also the Home of CountryBarbeque, Chocolate, Curry, Game, Kebabs, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, All You Can Eat, Buffet, BYO, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Exhibitions, Private Parties, Seminars, Birthdays, Christmas Parties, Concerts, Dances, Engagements, Festivals, Reunions, Weddings, Breakfasts, Bistro, Bar, Children’s Playground, Garden, Guest Lounge, Lounge Courtyard, Verandahs, Comedy, Dancers, Dancing, DJs, Karaoke, Live Entertainment, Live Music, Delivery, Gift Vouchers, Certified, Guaranteed, Open 7 Days, Open Saturdays
Opening Hours
The opening hours for Kinross Woolshed are coming soon