Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |