- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Deep-fried Crispy Skin Chicken | $17.80 |
Fillet Steak in B.B.Q. Sauce | $21.80 |
Smoked Pig Trotter with Jelly Fish | $18.80 |
Roast Duck (Half) | $20.80 |
Vegetarian curry puffs (4pcs) vegetarian curry puffs (4pcs) | $5.9 |
Cashew nut noodles stir fried thick noodles with cashew nut and vegetables | $9.9 |
Gouburn Valley Juice 350ml | $3.5 |
Pumpking delight pumpking cooked with egg, baby corns and shallot | $10.9 |
Pad see ew stir fried thick rice noodles with egg, soya sauce and chinese broccoli | $9.9 |
Basmati Rice - Rice which is cultivated in Himalayan foothills. | $2.50 |
King Prawn Curry (Med) - Prawn cooked in authentic Indian spices and curry sauce. | $16.90 |
Eggplant Pakoda - Pastry packed filled with subtly eggpalnt and chickenpea flour | $6.90 |
Butter Chicken (Mild) - Boneless chicken roasted in tandoor and cooked in tomato and cream. Highly recommended | $14.90 |
Fish Curry (Mild) - Fish marinated and cooked with the Indian herbs and spices. | $16.90 |