Deep-fried Crispy Skin Chicken | $17.80 |
Steamed Minced Pork with Salty Fish | $18.80 |
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion | $20.80 |
Fillet Steak in B.B.Q. Sauce | $21.80 |
Peking Duck, 2 courses as above | $34.80 |