- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in | - |
Deep-fried Bean Curd with Spicy Salt & Pepper | $17.80 |
Smoked Pig Trotter with Jelly Fish | $18.80 |
Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
Braised Chicken with 3-Cup Sauce in Clay Pot | $17.80 |