Fried Chicken topped with Ginger & Shallots Sauce | $17.80 |
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. | $6.00 |
Fillet Steak in B.B.Q. Sauce | $21.80 |
Braised Sliced Abalone with Oyster Sauce | $46.80 |
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream | $6.00 |
Stonefish Merlot (Great Southern WA) Plum and earthy overtones with a fine tannin finish. (Glass/Bottle) | $8.00/$32.00 |
Beetroot Salad | $10.90 |
Stonefish Chardonnay (Margaret River WA) Creamy peach and melon flavours with soft oak. (Glass/Bottle) | $8.00/$32.00 |
Grilled Haloumi (Cypriot goats cheese) | $12.90 |
Calamari | $18.90 |