Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $20.80 |
Braised Ox Tail in French Style | $20.80 |
Live Mud Crab | Market Price |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Roast Duck (Half) | $20.80 |