| Call us to order your cake and suprise your friends!! | |
| Large for 8 people (18cm) | 220.00 |
| Small for 4 people (15cm) | 140.00 |
| Share for 2-3 people | 110.00 (28 pcs) |
| 4 Tuna | |
| 4 Salmon | |
| 2 Snapper | |
| 2 Kingfish | |
| 2 Scallop | |
| 2 Eel | |
| 6 Soft shell crab roll | |
| 6 Tempura prawn roll |
| Share for 4-5 people | 160.00 (64 pcs) |
| 8 Coocked Tuna | |
| 8 Vegetalian | |
| 8 Chicken teriyaki | |
| 8 Prawn Avocado | |
| 8 Egg & Cucumber | |
| 8 Salmon Avocado | |
| 8 Tempura Prawn | |
| 8 Soft Shell Crab |
| Share for 3-4 people | 225.00 (45 pcs) |
| 5 Tuna | |
| 5 Salmon | |
| 5 Snapper | |
| 5 Kingfish | |
| 5 Scallop | |
| 5 Prawn | |
| 5 Eel | |
| 5 Wagyu | |
| 5 Egg | |
| *Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders |
|
Large Combination
(12pcs Sashi/ 6pcs Nigiri / 6pcs Roll) |
58.00 |
|
Small Combination
(9pcs Sashi/ 4pcs Nigiri) |
42.00 |
| Large Nigiri (10pcs) | 58.00 |
| Small Nigiri (6pcs) | 38.00 |
| Large Sashimi (18pcs) | 50.00 |
| Small Sashimi (12pcs) | 37.00 |
| Komeyui Chirashi-sushi | 44.00 |
| Unagi (Fresh water Eel) | 38.00 (8pcs) |
| Anago (Salt water Eel) | 38.00 (8pcs) |
| Soft Shell Crab | 24.00 (6pcs) |
| Tempura Prawn | 24.00 (6pcs) |
| Spicy Tuna | 24.00 (8pcs) |
| Wagyu Roll | 24.00 (4pcs) |
| Black Cod “Saikyo-yaki” Bento | 39.00 (2pcs) |
| Grilled Eel “Kabayaki” Bento | 36.00 |
| Salmon Teri-Yaki Bento | 22.00 (1pc) |
| Wagyu Sirloin Steak Bento | 55.00 (150g) |
| Ox Tongue Bento | 25.00 (100g) |
| Kakuni (Braised) Bento | 25.00 (6pcs) |
| Roasted Duck Breast | 39.00 |
| Tori-momo(Chicken) | 33.00 |
| Pumpkin Mochi Steak | 24.00 (4pcs) |
| Wagyu Salad | 22.00 |
| Tofu Salad | 16.00 |
| Seaweed Salad | 16.00 |
| Komeyui Signature Lunch | 77.00 |
| 1. Sashimi | |
| 2. Agedashi Tofu | |
| 3. Mayura Wagyu sirloin steak, Edamame | |
| 4. *Nigiri 5pcs or Chirashi, Miso soup | |
| 5. Ice cream | |
| Komeyui Shokado Bento Box | 68.00 |
|
Upper Box (4 Partition)
Sashimi, Tempura, Black Cod, Nori Crunch |
38.00 |
|
Lower Box (9 Partition)
Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit |
35.00 |
| Komeyui Kaisen-Don | |
|
Chirashi Classic
7 kinds Variety of Sashimi on top of Seasoned Sushi rice |
44.00 |
|
Okonomi (Custom made)
Choose your own chirashi-zushi |
From 35.00- |
| 1. Plain sushi rice or Komeyui chirashi rice? | |
| 2. Choose fish from the list available (up to 4 kinds of fish) |
| Gluten free option available | |
| Sushi "Nigiri" | |
|
Special
15 pieces including fish of the day |
88.00 |
|
Large
10 pieces, thin roll |
58.00 |
|
Small
6 pieces, thin roll |
38.00 |
| Sashimi | |
|
Special
32 pieces, including fish of the day |
88.00 |
|
Large
18 pieces |
50.00 |
|
Small
12 pieces |
37.00 |
| Sushi Roll | 24.00 |
|
- Soft Shell Crab
with avocado, lettuce, flying fish roe, spicy mayonnaise |
|
|
- Tempura Prawn
with avocado, lettuce, flying fish roe, mayonnaise |
|
|
- Spicy Tuna
with avocado, cucumber, spicy mayonnaise |
|
|
- Wagyu
with sweet soysauce, sesame, ponzu radish |
| *Rice, Miso Set | +5.50 |
|
Grilled Fish of the Day
(Ask our friendly staff) Char-grilled or pan-fried with special sauce |
Fillet or Collar from 30- |
|
Hitsumabushi
Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum |
45.00 |
|
Tempura
Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger |
|
| Large Assortment 38.00 | |
| Small Assortment 24.00 | |
| Prawn 6 pieces 33.00 | |
|
Salmon Teriyaki
King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter |
|
| 2 pieces 38.00 | |
| 1 piece 22.00 | |
|
Oakey Station Wagyu Sirloin Steak
Charcoal grilled wagyu beef with grated radish & soy based sauce |
|
| Large (300g) | 98.00 |
| Small (150g) | 55.00 |
|
Ox Tongue
Luxuriously sliced ox tongue lightly salted and grilled with spring onion |
|
| Large (200g) | 49.00 |
| Small (100g) | 25.00 |
|
Kamo-Don
Lunch special, roasted duck breast on seasoned rice |
39.00 |
| with Foie Gras 53.00 | |
|
Kakuni
Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness |
|
| 9 pieces 38.00 | |
| 6 pieces 25.00 | |
|
Gyoza (8 pieces)
Japanese Pork Ravioli with soy vinegar dipping sauce |
24.00 |
|
Green Tea Roll Cake
Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits |
12.00 |
|
Cubed Ice Cream
Green tea or Vanilla flavour, Fresh fruits |
15.00 |
|
Komeyui Sake Créme Brulee
Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan) |
12.00 |
|
White Choc Mousse with Yuzu Jelly
Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy |
12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moulin Noir - European Bistro | European, French |
| Mon Ami Restaurant & Gallery | French |
| Komeyui Japanese Restaurant | French |
| The House of Wine and Food at the Cricketer's Arms... | Italian, French, Mediterranean |
| Harold Holt Cafe & Bar | French, Thai, Mexican, Asian |
Below you'll find samples from menus of places nearby.
| -Fish | $16.50 |
| -Prawns | $16.50 |
| -Small | $3.20 |
| Coconut rice | |
| -Beef | $12.50 |
| -Chicken | $13.50 |
| -Chicken | $13.50 |
| -Fish | $16.50 |
| Clean Here for the full menu for Ora-Thai |
| Hawaiian pizza | $10.00 |
|
Mexican nacho
Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips |
$24.90 |
| Schnitzel & chips | $10.00 |
|
Open lamb pie
Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid |
$19.50 |
|
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
|
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
|
Cheese burger
Angus beef, double cheese, red onion, pickles, ketchup, mustard |
$17.90 |
|
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
| -Add bacon | $5.00 |
| -Add a poached egg | $3.00 |
| -Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
| -Add bacon | $5.00 |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
| Clean Here for the full menu for My Sister Says |
| -Bacon | $3.00 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| Till 2pm | |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
| -Tomato / Mushroom / spinach | $2.00 |
| Clean Here for the full menu for Sabre Cafe |
| Chicken | |
| Avocado | |
| -Steak, cheese & bacon | $3.30 |
|
Toasted open face croissant
with pesto, ham, tasty cheese and tomato |
$6.50 |
| Sundied | |
| Cranberry | |
| -Beef burgundy | $4.00 |
| Chicken | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateTuesday 12–3pm, 6–10pm
Wednesday12–3pm, 6–10pm
Thursday 12–3pm, 6–10pm
Friday 12–3pm, 6–10pm
Saturday 12–3pm, 6–10pm
Sunday 12–3pm, 6–10pm
Monday Closed