Call us to order your cake and suprise your friends!! | |
Large for 8 people (18cm) | 220.00 |
Small for 4 people (15cm) | 140.00 |
Share for 2-3 people | 110.00 (28 pcs) |
4 Tuna | |
4 Salmon | |
2 Snapper | |
2 Kingfish | |
2 Scallop | |
2 Eel | |
6 Soft shell crab roll | |
6 Tempura prawn roll |
Share for 4-5 people | 160.00 (64 pcs) |
8 Coocked Tuna | |
8 Vegetalian | |
8 Chicken teriyaki | |
8 Prawn Avocado | |
8 Egg & Cucumber | |
8 Salmon Avocado | |
8 Tempura Prawn | |
8 Soft Shell Crab |
Share for 3-4 people | 225.00 (45 pcs) |
5 Tuna | |
5 Salmon | |
5 Snapper | |
5 Kingfish | |
5 Scallop | |
5 Prawn | |
5 Eel | |
5 Wagyu | |
5 Egg | |
*Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders |
Large Combination
(12pcs Sashi/ 6pcs Nigiri / 6pcs Roll) |
58.00 |
Small Combination
(9pcs Sashi/ 4pcs Nigiri) |
42.00 |
Large Nigiri (10pcs) | 58.00 |
Small Nigiri (6pcs) | 38.00 |
Large Sashimi (18pcs) | 50.00 |
Small Sashimi (12pcs) | 37.00 |
Komeyui Chirashi-sushi | 44.00 |
Unagi (Fresh water Eel) | 38.00 (8pcs) |
Anago (Salt water Eel) | 38.00 (8pcs) |
Soft Shell Crab | 24.00 (6pcs) |
Tempura Prawn | 24.00 (6pcs) |
Spicy Tuna | 24.00 (8pcs) |
Wagyu Roll | 24.00 (4pcs) |
Black Cod “Saikyo-yaki” Bento | 39.00 (2pcs) |
Grilled Eel “Kabayaki” Bento | 36.00 |
Salmon Teri-Yaki Bento | 22.00 (1pc) |
Wagyu Sirloin Steak Bento | 55.00 (150g) |
Ox Tongue Bento | 25.00 (100g) |
Kakuni (Braised) Bento | 25.00 (6pcs) |
Roasted Duck Breast | 39.00 |
Tori-momo(Chicken) | 33.00 |
Pumpkin Mochi Steak | 24.00 (4pcs) |
Wagyu Salad | 22.00 |
Tofu Salad | 16.00 |
Seaweed Salad | 16.00 |
Komeyui Signature Lunch | 77.00 |
1. Sashimi | |
2. Agedashi Tofu | |
3. Mayura Wagyu sirloin steak, Edamame | |
4. *Nigiri 5pcs or Chirashi, Miso soup | |
5. Ice cream | |
Komeyui Shokado Bento Box | 68.00 |
Upper Box (4 Partition)
Sashimi, Tempura, Black Cod, Nori Crunch |
38.00 |
Lower Box (9 Partition)
Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit |
35.00 |
Komeyui Kaisen-Don | |
Chirashi Classic
7 kinds Variety of Sashimi on top of Seasoned Sushi rice |
44.00 |
Okonomi (Custom made)
Choose your own chirashi-zushi |
From 35.00- |
1. Plain sushi rice or Komeyui chirashi rice? | |
2. Choose fish from the list available (up to 4 kinds of fish) |
Gluten free option available | |
Sushi "Nigiri" | |
Special
15 pieces including fish of the day |
88.00 |
Large
10 pieces, thin roll |
58.00 |
Small
6 pieces, thin roll |
38.00 |
Sashimi | |
Special
32 pieces, including fish of the day |
88.00 |
Large
18 pieces |
50.00 |
Small
12 pieces |
37.00 |
Sushi Roll | 24.00 |
- Soft Shell Crab
with avocado, lettuce, flying fish roe, spicy mayonnaise |
|
- Tempura Prawn
with avocado, lettuce, flying fish roe, mayonnaise |
|
- Spicy Tuna
with avocado, cucumber, spicy mayonnaise |
|
- Wagyu
with sweet soysauce, sesame, ponzu radish |
*Rice, Miso Set | +5.50 |
Grilled Fish of the Day
(Ask our friendly staff) Char-grilled or pan-fried with special sauce |
Fillet or Collar from 30- |
Hitsumabushi
Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum |
45.00 |
Tempura
Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger |
|
Large Assortment 38.00 | |
Small Assortment 24.00 | |
Prawn 6 pieces 33.00 | |
Salmon Teriyaki
King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter |
|
2 pieces 38.00 | |
1 piece 22.00 | |
Oakey Station Wagyu Sirloin Steak
Charcoal grilled wagyu beef with grated radish & soy based sauce |
|
Large (300g) | 98.00 |
Small (150g) | 55.00 |
Ox Tongue
Luxuriously sliced ox tongue lightly salted and grilled with spring onion |
|
Large (200g) | 49.00 |
Small (100g) | 25.00 |
Kamo-Don
Lunch special, roasted duck breast on seasoned rice |
39.00 |
with Foie Gras 53.00 | |
Kakuni
Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness |
|
9 pieces 38.00 | |
6 pieces 25.00 | |
Gyoza (8 pieces)
Japanese Pork Ravioli with soy vinegar dipping sauce |
24.00 |
Green Tea Roll Cake
Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits |
12.00 |
Cubed Ice Cream
Green tea or Vanilla flavour, Fresh fruits |
15.00 |
Komeyui Sake Créme Brulee
Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan) |
12.00 |
White Choc Mousse with Yuzu Jelly
Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy |
12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Moulin Noir - European Bistro | French, European |
Mon Ami Restaurant & Gallery | French |
Komeyui Japanese Restaurant | French |
The House of Wine and Food at the Cricketer's Arms... | Italian, French, Mediterranean |
Harold Holt Cafe & Bar | French, Asian, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Masaman curry with beef & rice | |
-Fish | $16.50 |
-Chicken | $13.50 |
-Lamb | $13.00 |
Green curry with chicken & rice | |
Fried rice with vegetables | |
-Veg | $12.00 |
-Veg | $12.00 |
Clean Here for the full menu for Ora-Thai |
Nuggets & chips | $10.00 |
Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
Mini frankfurters & chips | $10.00 |
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
Seafood risotto
Prawns, salmon and calamari tossed in creamy wine herb sauce |
$27.90 |
Roasted potatoes | $6.00 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
-Add bacon | $5.00 |
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
-Add a poached egg | $3.00 |
Clean Here for the full menu for My Sister Says |
Fish and chips
Batterd zalke chips and salad |
$9.90 |
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
-Bacon | $3.00 |
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
Available till 11am | |
Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
Clean Here for the full menu for Sabre Cafe |
Three egg omelette
With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham) |
$12.50 |
-Schnitzel | $7.50 |
Panini | |
Spanakopita | $4.80 |
Croissant with spreads
Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade |
$4.50 |
Tomato | |
Cranberry | |
-Steak & onion | $3.30 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateTuesday 12–3pm, 6–10pm
Wednesday12–3pm, 6–10pm
Thursday 12–3pm, 6–10pm
Friday 12–3pm, 6–10pm
Saturday 12–3pm, 6–10pm
Sunday 12–3pm, 6–10pm
Monday Closed