Kravings in Kurmond Menu
BREADS & STARTERS
| Warm bread roll | $1.00 |
| Garlic bread | $5.00 |
| Herb bread | $5.00 |
| Bruschetta | $8.00 |
| Baked camembert with garlic and herb bread | $12.50 |
| Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread | $14.50 |
SALADS AND SIDE ORDERS
| Fresh garden salad | $5.00 |
| Steamed vegetables | $5.00 |
| Truffle scented mash | $5.00 |
| Steakhouse chips | $5.00 |
ENTREES
| Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce | $14.50 |
| Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise | $16.00 |
| Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil | $17.50 |
| Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread | $17.00 |
| Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice | $17.50 |
| Five spiced pork belly, served with an apple slaw and chilli caramel | $16.50 |
| Pacific oysters - | - |
|
- Natural-
1/2 dozen $16.50 / dozen $26.00 |
- |
|
- Mornay-
1/2 dozen $17.50 / dozen $28.50 |
- |
|
- Kilpatrick-
1/2 dozen $17.50 / dozen $28.50 |
- |
PASTA
| Served with fresh rocket and parmesan | E / M |
| Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce | $14.00 / $20.00 |
| Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce | $17.50 / $26.00 |
| Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce | $15.00 / $22.50 |
| Linguini, with bacon, chilli and garlic in a tomato cream sauce | $14.00 / $20.00 |
MAINS
| Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze | $23.00 |
| Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc | $29.50 |
| King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette | $32.00 |
| Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree | $28.50 |
| Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle | $29.00 |
| Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus | $33.00 |
FROM THE GRILL
| Beef fillet - 200g | $33.00 |
| 300 day grain fed wagyu rump – Rangers Valley - 300g | $34.00 |
| Rib eye bone on - 350g | $34.50 |
| All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter | - |
DESSERTS
| Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti | $12.50 |
| Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream | $12.50 |
| Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce | $12.50 |
| Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream | $12.50 |
| Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur | $12.50 |
| Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline | $12.50 |
| Warm apple and raisin filo parcel, served with butterscotch ice cream | $12.50 |
DESSERT WINES
| Brown Brothers Orange Muscat & Flora – 375ml | $18.00 |
| De Bortoli Noble One Botrytis Semillon – 375ml | $40.00 |
HOT BEVERAGES
| Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato | $4.00 |
| Mocha, Hot Chocolate, Chai Latte | $4.50 |
| Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) | $5.00 |
| Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile | $4.00 |
| Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman | $9.00 |
CHILDRENS MENU
| All childrens meals include your choice of meal, dessert and drink for | $13.00 |
| MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice | - |
| DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry | - |
| DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice | - |
Menu Disclaimer
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kravings | |
| Noy Thai Takeaway | Thai, Asian |
| Kurmond Takeaway | Takeaway Food |
| Kurmond Cottage | Cafes |
| The Deli LaNa Kurmond | Delicatessens |
| Barrel 58 406 Bells Line of Rd, Kurmond NSW 2757, Australia | Australian, Vegetarian, Gluten Free, Modern Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kurmond
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0245731211
- Fax
- 0245730865
- booking@kravings.com.au
- Address
- 452 Bells Line Of Rd, Kurmond, NSW, 2757, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Website
- http://www.kravings.com.au
Kravings
The Hawkesbury’s Outstanding Restaurant, Kravings, A Dining ExperienceContemporary Australian RestaurantAvailable for functions at other times by prior arrangementLocal Produce, Pasta, Seafood, Steak, Vegetarian, A La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Salads, Vegetables, Children Friendly, Private Parties, Anniversaries, Birthdays, Christmas Parties, Engagements, Graduations, Reunions, Weddings, 3 Courses, Dinners, Lunches, Intimate Dining, Bar, Private Dining Rooms, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Group Discounts, Australian Owned, Independently Owned, Locally Operated, Locally Owned
Opening Hours
The opening hours for Kravings are coming soon