PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
- With grilled chicken breast (GF, H) | $17.90 |
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
- (All served with fries) | - |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
- | ENTREE / MAIN |
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
FRIES Basket of fries served with aioli (V) | $8.90 |
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Singh's Restaurant | Vegetarian, Indian |
La Dolce Vita | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
- Plain | $6.50 |
- With fruit salad | $7.50 |
Icecream Ga-Thi (homemade coconut icecream) | - |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
Clean Here for the full menu for Baan Thai Restaurant |
Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min | N/A |
Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
Mud Crab - wok Seared Chilli Singapore Style | N/A |
Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
Clean Here for the full menu for The Patio Cafe at The Coro |
Spaghetti Pescatore - Prawns, Scallops, Coral Trout and calamari tossed in garlic, olive oil and a touch of napoletana sauce | $26 |
Chicken Schnitzel | $23.5 |
Traditional Italian meats and cheese, marinated artichokes and olives, house semi dried tomato, dips and bread | $24 |
Barramundi - Barramundi fillet, oven baked with white wine and garlic butter | $26 |
Clean Here for the full menu for Arrivederci Pizza al Metro |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Chicken Parmigiana Melt | N/A |
Coke - 600ml | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Avocado | N/A |
Wrap | N/A |
Honey Oat | N/A |
Italian B.M.T. | N/A |
White Choc Macadamia | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Noodle Asia | European, Asian, Noodles |
Eliza's Place | Cafes |
Salt & Pepper Catering | Takeaway Food |
Chopan Charcoal Restaurant | Charcoal Chicken |
Joseph Alexanders Restaurant and Piano Bar | Seafood, Modern Australian |
Hooked on Bread | Bakery |
Soul Bistro | Chinese, Modern Australian |
Baan Thai Restaurant | Thai, Asian |
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