PIZZA MARGHERITA [pomodoro - mozzarella - basilico] TOMATO – CHEESE – FRESH BASIL | N/A |
PIZZA FUNGHI [pomodoro - funghi - mozzarella] TOMATO – MUSHROOMS – CHEESE | N/A |
PIZZA TONNO [tonno - cipolle - mozzarella] TUNA – ONION – CHEESE *(Bianca o Rossa) [RED or WHITE] ie. With or Without Tomato* | N/A |
PIZZA PROSCIUTTO [pomodoro - funghi - prosciutto - mozzarella] TOMATO – MUSHROOMS – PROSCIUTTO HAM – CHEESE *(Bianca o Rossa) [RED or WHITE] ie. With or Without Tomato* | N/A |
PIZZA BOSCAIOLA [pomodoro - salsiccia (di pecora o di porco) - funghi - mozzarella] TOMATO – SAUSAGE (either SALTBUSH or SPICY ITALIAN PORK) – MUSHROOMS – CHEESE | N/A |
PIZZA BOSCAIOLA CON TUTTO [pomodoro - salsiccia (di pecora o di porco) - funghi - “capsicum” - cipolle - mozzarella] TOMATO – SAUSAGE (either SALTBUSH or SPICY ITALIAN PORK) – MUSHROOMS – CAPSICUM – O | N/A |
PIZZA VEGETARIANA [pomodoro - “capsicum” - cipolle - mozzarella] TOMATO – CAPSICUM – ONIONS – CHEESE | N/A |
PIZZA SALAME SPECIALE [pomodoro - salame - “capsicum” - cipolle - uova - mozzarella] TOMATO – SALAME – CAPSICUM – ONIONS – EGG – CHEESE | N/A |
PIZZA ACCIUGHE E OLIVE [pomodoro - acciughe - olive - mozzarella] TOMATO – ANCHOVIES – OLIVES – CHEESE *Or try it without cheese like the Romans like it – Delicioso!* | N/A |
PIZZA PROSCIUTTO “JACKSON” SPECIALE TOMATO – SALAMI – SAUSAGE (either SALTBUSH or SPICY ITALIAN PORK) – PROSCIUTTO HAM – CHEESE [pomodoro - salame - salsiccia (di pecora o di porco) - prosciutto - mo | N/A |
PIZZA CROSTINO [prosciutto - funghi - olive - acciughe - mozzarella] PROSCIUTTO HAM – MUSHROOMS – OLIVES - ANCHOVIES – CHEESE *Our favourite Pizza Bianca!* | N/A |
CALZONE Choose any of the pizzas on the list and we can make it as a Calzone – a huge pocket pizza -Italia's answer to the Cornish Pasty on a mega scale! | N/A |
Menu Disclaimer
Name | Cuisines |
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La Pecora Nera (The Black Sheep) | Pizza & Pasta |
Image | Name | Description | Cuisines |
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Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Name | Cuisines |
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Royal Exchange Hotel | Pub Food |
Cook O'Burra Cafe | |
Burra Bakery | Bakery |
White Cedars Cafe | Cafes |
Commercial Hotel, Burra | |
Gaslight Collectables & Old Books | European |
La Pecora Nera (The Black Sheep) | Pizza & Pasta |
Burra Fresh |
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Click here to send us an updateOn the bank of the Burra Creek sits a wood and iron shed & hidden inside is La Pecora Nera (The Black Sheep) - Pizzeria, Osteria, Authentic Italian Eatery - a place to kick back, relax and enjoy a little piece of Italy transplanted to country SA.
Here everything revolves around the magnificent wood-fired oven. It’s Italian food as it is meant to be – fresh, vibrant & delicious – the closest you can get to dining out in Rome without traveling to Rome itself!
The opening hours for La Pecora Nera (The Black Sheep) are coming soon