Caille Farcie Margaret | $39.00 |
Poisson | $39.00 |
Canard aux Cerises | $42.00 |
Carre d'Agneau | $42.00 |
Lapin Bordelaise | $42.00 |
Filet de Porc au Bleu | $39.00 |
Chicken Parisienne | $39.00 |
Steak au Poivre | $42.00 |
Turkish bread / trio dips | $9.50 |
Escargots Bourguignon | $19.90 |
Pate du Chef | $18.90 |
Cervelle Panees | $18.90 |
Crevettes a l'ail | $18.90 |
Steak Tartare | $19.90 |
Moules sauce Mariniere | $19.90 |
Crepe Suzette | $16.00 |
Profiteroles au Chocolat | $16.00 |
Crème Caramel | $16.00 |
Crème Brulee | $16.00 |
Coffee / tea | $4.80 |
Coffee Liqueurs | $12.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Porte Verte | French |
Cocotte Dining | European, French, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Stir Fried Beef Ho-fun | $14.80 |
BBQ Chicken with Ramen | $13.80 |
Salty Fish Stir Fried Vermicelli | $14.80 |
BBQ Chicken with Ramen in Curry Sauce | $13.80 |
Stir Fried Combination Ho-fun in Egg Sauce | $14.80 |
Singapore Style Fried Vermicelli | $14.80 |
Stir Fried Combination Seafood Ho-fun in Egg Sauce | $15.80 |
Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
Clean Here for the full menu for River Penang |
Coconut prawns (4 pcs)
Deep fried prawns coated in coconut, served with curry sauce |
$8.20 |
Chilli sauce
Stir fried with chilli & garlic sauce, with vegetables |
|
Special fried rice-chicken/beef/pork
Fried rice with fresh chilli, basil, onion, capsicum and egg |
$11.70 |
-large | $3.20 |
Deep fried calamari
Thai style deep fried calamari served with sweet chilli sauce |
$7.50 |
Deep fried chicken wings (4 pcs)
Marinated chicken wing and served with sweet chilli sauce |
$7.20 |
Chicken/beef/pork | $14.20 |
Pad see ew
Fresh rice noodle stir fried, vegetable & egg |
|
Clean Here for the full menu for Tuk Tuk Thai |
Calamari & vegetable tempura | N/A |
Teriyaki chicken udon noodle soup (or stir-fried) | N/A |
Salt & pepper calamari | N/A |
Hot & sour seafood soup | N/A |
Vietnamese spring rolls | N/A |
Beef glass noodle salad | N/A |
Prawns, calamari glass noodle salad (or prawns) | N/A |
Salt & pepper calamari | N/A |
Clean Here for the full menu for Water Temple |
With Vegemite, Jam, Honey or Peanut Butter | $5.90 |
Turkish Steak Sandwich - Rib fillet with sun-dried tomato pesto, roasted capsicum, onion, mixed lettuce and balsamic dressing on toasted Turkish bread | $14.90 |
Steak & Chips | $8.90 |
Smoothies - Banana, Strawberry, Mango | $7.20 |
Coffee Flavors - Vanilla, Caramel, Hazelnut, Irish Cream | $0.70 |
Mugs - extra (Available - decaffeinated, skim milk) | $0.80 |
Orange Juice, Apple Juice, Pineapple Juice | $4.00 |
Seasoned Wedges - Served with sour cream and sweet chilli sauce | $9.50 |
Clean Here for the full menu for Cafe Campanile |
Pad Thai | - |
Cashew Nut with Rice | - |
Curry Fried Rice | - |
Chicken, beef, Pork, Tofu or Vegetable | $10.90 |
Curry with Rice (Yellow or Red or Green or Panang or Massamun) | - |
Hot - Spicy | - |
Mixed Vegetables with Rice | - |
Sweet and Sour with Rice | - |
Clean Here for the full menu for Padthai Thai Takeaway |
Name | Cuisines |
---|---|
River Penang | Asian, Malaysian |
Tuk Tuk Thai | Asian, Thai |
Water Temple | European |
Christine Corner Seafood | Fish & Chips, Seafood |
Hungry Jaws Robina Quays Shopping Centre | Asian, Chinese |
Cafe Campanile | Cafes |
Dog & Parrot Tavern | Modern Australian |
La Porte Verte | French |
Notice wrong information? Help us keep everything about La Porte Verte up to date.
Click here to send us an updateTraditional French Cuisine, Est. 30 Years Chef/Owner.We are committed to your fresh, innovative foods and beverages.Friday Lunch.Local Produce, Steak, Vegetarian, A La Carte, Chicken, Crepes, Desserts, Entrees, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bucks Parties, Christmas Parties, Hens Parties, Lunches, Garden, Verandahs, 51 - 100, Disabled Access, Family Operated, Family Owned
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