| Bruschetta carciofi bread topped with a artichoke tapenade. | $6.50 |
| Bruschetta pomodoro bread topped with vine ripened tomato, basil, garlic and extra virgin olive oil. | $6.50 |
| Bruschetta gorgonzola e rucola bread topped with gorgonzola and rocket. | $6.50 |
| Pane all’ aglio garlic bread. | $5.50 |
| Pane alle erbe mixed herb bread. | $5.50 |
| Olive verde impanate bread crumbed green olives filled with goats cheese and shallow fried. | $9.90 |
| Acciughe bianche white anchovies, extra virgin olive oil, red onion, parlsey, pepper, drizzled with balsamic vinegar | $16.50 * |
| Pate di fegato di pollo chicken liver pate, with crusty bread. (bacon, caramelized onion, grand marnier). | $17.90 |
| Peperoncini ripieni bell peppers filled with fetta, extra virgin olive oil, drizzled with balsamic vinegar. | $13.90 * |
| Antipasto board Italian prosciutto, bresaola, salami cassareccia, sopressa della nonna, coppa, parmesan, olives, pickled vegetables. | $18.90 |
| Minestrone home made vegetable soup. | $12.50 * |
| Carpaccio di pesce spada thinly sliced swordfish marinated with extra virgin olive oil, salt, pepper, capers, lemon jus & diced Spanish onion vinaigrette. | $18.90 * |
| Carpaccio bresaola cured beef thinly sliced topped with artichoke, baby rocket, parmesan cheese, drizzled with extra virgin olive oil and balsamic vinegar. | $18.90 * |
| Insalata caprese con prosciutto buffalo mozzarella, truss tomatoes, basil, prosciutto, pepper; finished with extra virgin olive oil. | $18.90 * |
| Calamari e gamberi fritti calamari & prawns lightly floured with salt & pepper shallow fried, served with garlic aioli. | $18.90 / $28.90 |
| Doppietta di melanzane thin layers of eggplant filled with topolino cheese, crumbed, shallow fried, served on a tomato sugo. | $17.90 |
| Fiori di zucchini ripieni shallow fried zucchini flowers filled with buffalo mozzarella, ricotta, sun dried tomato served on napoletana (seasonal availability). | $18.90 / $25.90 |
| Cozze al pomodoro Tasmanian mussels pot braised with tomato, garlic, white wine, chilli. | $17.90 / $26.90 * |
| Impepata di cozze e vongole pot braised mussels, clams, garlic, parsley, white wine, chilli, extra virgin olive oil, lemon and black pepper. | $18.90 / $27.90 * |
| Insalata rucola e radicchio baby rocket, radicchio, fennel drizzled with red wine vinegar and extra virgin olive oil. | $10.90 * |
| Rucola baby rocket dressed with our special balsamic dressing topped with parmesan cheese. | $8.90 * |
| Insalata mista mixed leaves, tomatoes, olives, spanish onions, cucumber, red capsicum drizzled with a mayonnaise vinaigrette. | $8.90 * |
| spinaci saltati spinach sautéed in extra virgin olive oil and garlic. | $10.90 * |
| Patatine fritte shoestrings chips. | $7.90 |
| Patate con rosmarino potatoes roasted with garlic and rosemary. | $8.90 |
| Vegetali misti sautéed mixed vegetables. | $8.90 |
| Garlic prawns tiger prawns pot braised in virgin olive oil, garlic, parsley served sizzling. | $18.90 / $27.90 * |
| Misto mare hot pot with mussels, calamari, prawns, scampi, clams, garlic, chilli, extra virgin olive oil, parsley and tomato; served in a hot pot. | $37.90 * |
| Bistecca alla fiorentina Angus grain-fed 600g t-bone served with sautéed vegetables. | $35.90 * |
| Petto di pollo al limone pan braised chicken breast fillet with lemon, garlic rosemary, served with vegetables. | $25.90 ** |
| Coniglio cacciatore slow pot braised farmed white rabbit with garlic, tomatoes, black olives, rosemary, sage, extra virgin olive oil, served with polenta. | $29.90 |
| Agnello balsamico pan braised lamb rump served on spinach finished with reduced aged balsamic sauce. | $28.90 * |
| Bistecca di manzo pan braised sirloin steak, served on mash potato, finshed with a white wine, garlic and rosemary. | $29.90 * |
| Saltimbocca romana pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana, white wine, served with vegetables. | $27.90 ** |
| Polletto alla diavola butterflied spatchcock, white wine, chilli, garlic served with vegetables. | $28.90 * |
| Stinco di agnello lamb shanks slowly baked, white wine, rosemary, napoletana served with mash potato. | $28.90 |
| Scampi alla griglia NZ scampi grilled with lemon, butter, served on rice. | $37.90 * |
| Sogliola alla griglia grilled 700g NZ lemon sole served with chips. | $28.90 ** |
| Grigliata mista di mare grilled king prawns, scampi, calamari, fish, tasmanian mussels, finished with a herb oil. | $37.90 * |
| San pietro alla griglia john dory fillet, lightly crusted, oven baked finished with a lemon butter sauce, topped with a scampi, served with mash potatoes. | $34.90 ** |
| Fegatini di pollo chicken livers with caramelised onion, virgin olive oil, bay leaf, white wine, marsala, served with rice. | $24.90 * |
| Cervelli impanati lamb brains crumbed with parmigiano, pan finished with lemon butter, served on grilled eggplants. | $24.90 * |
| Fegato alla veneziana grilled thinly sliced calf livers with caramelized onion, marsala, sage, rosemary white wine served with polenta. | $24.90 * |
| Gnocchi pomodoro home made potato dumplings pan tossed with basil, oregano and napoletana. | $16.90 / $22.90 |
| Gnocchi gorgonzola home made potato dumplings pan tossed with gorgonzola, nutmeg and cream. | $16.90 / $22.90 |
| Gnocchi sorrentina home made potato dumplings baked with filantina cheese and napoletana. | $16.90 / $22.90 |
| Chitarra bolognese spaghetti with a slow pot braised veal, beef and pork bolognese. | $16.90 / $22.90 |
| Chitarra alla carbonara spaghetti pan tossed with crispy pancetta, egg, pepper, extra virgin olive oil and grated parmesan. | $16.90 / $22.90 |
| Pappardelle ragu con porcini wide flat egg pasta pan tossed with a ragù of pot-braised beef, porcini mushrooms and napoletana. | $17.90 / 23.90 |
| Fettuccine boscaiola fettuccine pan tossed with mushrooms, pancetta, cream, parsley, pepper and parmesan cheese. | $17.90 / 23.90 |
| Fettuccine scampi fettuccne pan tossed with NZ scampi, fresh tomatoes, sweet vermouth, garlic, chilli, chives, touch of cream. | $18.90 / 27.90 |
| Lasagna al forno home made beef and pork lasagna oven baked. | $17.90 / $23.90 |
| Fettuccine sambuca fettuccine pan tossed with prawns, fresh tomatoes, garlic, chilli, shallots, cream flamed with sambuca. | $18.90 / $24.90 |
| Linguine frutti di mare linguine pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes. | $18.90 / $24.90 |
| Ravioli all’ anitra home made ravioli filled with duck and prosciutto served with a butter, stock and sage sauce. | $18.90 / $24.90 |
| Pasta campagnola short pasta pan tossed with crispy bacon, baby spinach, garlic, touch of chilli, topped with fresh ricotta cheese. | $17.90 / 23.90 |
| Pasta pesto e pomodoro short pasta pan tossed with pesto, cream topped with diced tomatoes. | $16.90 / $21.90 |
| Pasta vegetariana short pasta pan tossed with mixed vegetables and napoletana. | $17.90 / $22.90 |
| Gluten free penne available with most dishes on request | $5.00 extra |
| Risotto porcini arborio rice pan tossed with porcini mushrooms, button mushrooms, white wine, parmesan cheese. | $18.90 / $24.90 |
| Risotto primavera arborio rice with rocket, chicken, diced onions, shallots, tomatoes, touch chilli & white wine. | $17.90 / 23.90 |
| Risotto pescatora arborio rice pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes. | $18.90 / 24.90 |
| Risotto granchio arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana. | $18.90 / 24.90 |
| Risotto vegetariano arborio rice pan tossed with mixed vegetables and napoletana. | $17.90 / 22.90 |
| Gelato misto a selection of mixed gelato. | $10.90 * |
| Tiramisu a traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee and marsala. | $10.90 |
| Cioccolato fondente chocolate fondant served with vanilla bean gelato. (served warm, 25mins cooking time) | $15.90 |
| Fragole con liquore fresh strawberries with Grand Marnier, scoop of vanilla bean gelato. | $13.90 * |
| Crème brulee traditional vanilla crème brulee | $10.90 * |
| Mousse di cioccolato dark Belgium chocolate mousse topped with fresh cream, strawberry. | $9.90 * |
| Affogato vanilla bean gelato topped with a warm shot of espresso. | $9.90 * |
| Affogato corretto vanilla bean gelato topped with a warm shot of espresso, a nip of liqueur of your choice. (Frangelico, Baileys, Tia Maria, Sambuca, Nocelo, Grappa, Galliano, Kahlua) Top | $13.50 * |
| Carpineto vin santo 1986 500ml | $120.00 |
| Kenilworth bluff tokay | (gls) $7.00 / $25.00 |
| Gramps botrytis noble late harvest | $33.00 |
| Pokolbin estate neils autumn riesling | (gls) $9.00 / $35.00 |
| Miranda golden botrytis | (gls) $8.50 / $29.00 |
| Miranda golden botrytis | (gls) $8.50 / $29.00 |
| Brown brothers orange, muscat & flora | (gls) $7.00 / $23.50 |
| Espresso, macchiato | $3.50 |
| Cappuccino, flat White | $3.80 |
| Caffé latte, vienna, mocha, hot chocolate | $4.00 |
| English breakfast, rose earl grey, green sencha, peppermint, cammomile | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pizzeria Torino Restaurant | Italian, Pizza & Pasta |
| Melinzana Wood Fired Pizza | Italian, Pizza & Pasta |
| Topkapi | Pizza & Pasta |
| Cafe Azzurri | Italian, Pizza & Pasta |
| San Remo Pizzaria | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| 1/4 CHICKEN | $4.90 / Meal $9.40 |
| UPSIZE YOUR MEAL | - |
| WHOLE CHICKEN | $12.90 |
| 1/2 CHICKEN | $7.90 / Meal $12.40 |
| Clean Here for the full menu for Cafe Ole |
| Loukanika Chorizo sausages | $15.00 |
| Garlic pita (2 per serve) | $6.00 |
| Seafood Mix Octopus, calamari, prawns, scallops & mussels, pan-fried with roma tomatoes, capsicum, herbs & haloumi cheese | $35.00 |
| BBQ Calamari BBQ calamari with diced onions and tomato salad, served with chips | $28.00 |
| Prawn Saganaki Prawns pan fried with roma tomatoes, herbs & chilli | $18.00 |
| Bouyourti Fetta cheese pan-fried with roma tomato & chilli | $14.00 |
| Mixed Grill for one Lamb, beef & pork chops; soutzoukakia; lamb & chicken souvlakia; loukanika | $32.50 |
| Pork Chops | $28.00 |
| Clean Here for the full menu for Kafenes Greek Restaurant |
| Chicken Fillets with Mushroom Sauce (Fresh Mushroom and Cream Served with Salad and Chips) | $20.00 |
| Zorba - Beef, Pepperoni, Fetta, onion, Garlic, origano, olives cheese and red sauce | $16.00 / $20.00 / $24.00 |
| Vegie Lovers - Eggplant, Artichokes, Caper, Sun-dried Tomato, Capsicum, Onion, Mushrooms, Olive and Pineapple | $16.00 / $20.00 / $24.00 |
| Spaghetti in Tomato Salsa and Vegetables | $12.00 |
| Meat Lovers - Ham, Garlic, Pepperoni, Cabanossi, Beef, Salami, Onions, Cheese and BBQ Sauce | $16.00 / $20.00 / $24.00 |
| Pesto Delight - Pesto, Artichokes, Capers, Mushrooms, Fresh Tomato, Fresh Herbs, Garlic and Light Sprinkle of Mozzarella Cheese | $16.00 / $20.00 / $24.00 |
| Capricciosa - Ham, Mushroom, Anchovies, Olives, Oregano, Cheese | $16.00 / $20.00 / $24.00 |
| Lamb Cutlets, Chips and Salad (Char-Grilled) | $20.00 |
| Clean Here for the full menu for Pizzeria Torino Restaurant |
| Affogato | $4.50 |
| Veggie Breakfast | $16.00 |
| Pancakes & Berry/Bacon | $14.90 |
| Veggie Deluxe Roll | $7.50 |
| Hot Chocolate | $4.20 |
| Socceroo/Bumblebee | $4.00 |
| Clean Here for the full menu for Scrambled |
| Not-Ella Cheezecake - Hazelnuts, cacao, cacao butter, cashews, walnuts, desiccated coconut, coconut oil, coconut sugar, vanilla, dates, salt | $12.50 |
| Regular Cool Mint Smoothie - Vitamin, mineral & fibre booster that promotes digestion Seasonal greens, orange, mango, banana, mint | $7.00 |
| Large Acai Booster Superfood Smoothie - acai, blueberry, banana & apple Rich in immune boosting vitamin C, ellagic acid & plant phytochemicals (antioxidants) | $10.00 |
| Snickers Cheezecake - Cashews, almonds, walnuts, desiccated coconut, coconut oil, coconut sugar, vanilla, dates, sesame, salt | $13.50 |
| Regular Super Feast Superfood Smoothie - cacao powder, raspberries, goji berries, almonds, maca, coconut oil & shredded coconut Powerful anti-oxidant tonic rich in minerals & enhanced by the hormone b | $7.00 |
| Sadhana Lasagne - Layers of zucchini pasta, cultured cashew cheeze, basil pesto, walnut mince, wilted spinach and chunky tomato sauce. Served with a side salad of greens, superfood sprinkle and sweet | $16.50 |
| Large Warrior Superfood Smoothie - blueberries, raspberries, banana, sprouted brown rice protein powder, chia seeds, coconut oil, mesquite, almonds Packed with muscle building cholesterol free prote | $10.00 |
| Small Trio Salad - Seasonal organic salads made fresh daily by our chefs. All salads are organic, vegan, gluten-free and refined sugar free. You will receive 3 of the following: Biodynamic Brown Rice | $15.50 |
| Clean Here for the full menu for Sadhana Kitchen |
| Name | Cuisines |
|---|---|
| Cafe Ole | Portuguese |
| Cow & The Moon | |
| Kafenes Greek Restaurant | Greek, Mediterranean |
| Hot Relish Cafe and Catering | Cafes |
| Pizzeria Torino Restaurant | Italian, Pizza & Pasta |
| Pickwick's Bistro | Modern Australian, Cafes |
| Queens Hotel | Modern Australian |
| Monal Cafe | International, Wine Bar |
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