La Rumbla Ristorante in Hoxton Park Menu
Antipasti & Pane
|
ANTIPASTO Selection of prosciutto, sopressa salami, bocconcini, provolone cheese, marinated red capsicum, fried black olives, ricotta fritti & sauteed mushroom
for one $12.90 / for two $23.90 |
- |
| SAMBUCA FRIED BLACK OLIVES Fried black olives in olive oil and flamed with Sambuca | $8.90 |
| BRUSCHETTA FUNGHI On toasted continental bread with warm ricotta, mushroom & parmesan | $6.90 |
| BRUSCHETTA POMODORO Toasted Italian bread with fresh tomato, basil, diced red onion, garlic & olive oil | $5.90 |
| HOME STYLE TAPAS Thin pizza crusts served with a trio of tapenade: black olive, eggplant, roasted red capsicum & semi-dried tomato | $16.90 |
| CRISPY DOUGH BALLS Mini dough balls baked, dressed in extra virgin olive oil fresh parsley & lightly salted | $5.90 |
| PANE CON PEPE Toasted Italian bread with oven roasted capsicum marinated in garlic & olive oil | $6.90 |
| PANE DI CASA Italian bread with balsamic vinegar & extra virgin olive oil | $4.90 |
| GARLIC BREAD | $3.90 |
| HERB BREAD | $3.90 |
Primi Entree
| FRESHLY SHUCKED PACIFIC OYSTERS | - |
| NATURAL Served with a side of diced red onion and red wine vinaigrette | E $18.90 / M $28.90 |
| KILPATRICK Grilled with bacon and worcestershire sauce | E $20.50 / M 31.50 |
| MORNAY Grilled with bechamel sauce | E $20.50 / M $31.50 |
| LA RUMBLA OYSTERS Large Pacific oysters, crumbed, topped with tobasco and Napoletana sauce | E $20.50 / M $31.50 |
| GARLIC PRAWNS Sizzling in olive oil and crushed garlic in Napoletana sauce | $19.90 |
| GRILLED SCALLOPS Pan seared shelled Tasmanian scallops with fresh tomato, drizzled with garlic butter | $19.90 |
| CALAMARI FRITTI Lightly crumbed calamari rings served with lemon and tartare sauce | $18.90 |
| GRILLED SALT AND PEPPER CALAMARI & PRAWNS Calamari and prawns sauteed in zesty lemon, garlic, olive oil, sea salt and pepper sauce | $24.90 |
| ARANCINI Traditional crumbed rice ball filled with peas, mozzarella and Bolognese sauce | $16.50 |
| RICOTTA FRITTI Crumbed ricotta and spinach balls shallow fried, served in a creamy Danish blue cheese sauce | $15.50 |
| CRISPY SALT & PEPPER CALAMARI Lightly battered, seasoned with sea salt and pepper. | $19.90 |
| SOFT SHELL CRAB Pan fried, finished with caramelized onion and sweet chilli sauce | $22.90 |
| ZUPPA DI COZZE Tasmanian black mussels pan tossed in olive oil, white wine, parsley and tomato sauce | $22.90 |
| DOPPIO MELANZANE Bocconcini encased in lightly crumbed eggplant and topped with tomato sauce | $18.90 |
| VEAL CARPACCIO Raw, wafer thin veal fillet drizzled with extra virgin olive oil, topped with rocket leaves, shaved Grana Padano parmesan and lemon | $18.90 |
Pasta and Risotto
| SPAGHETTI FRESCA Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil | $20.90 |
| SPAGHETTI MARINARA Tasmanian black mussels, calamari, prawns in a fresh tomato sauce | $24.90 |
| SPAGHETTI AGLIO E OLIO Fresh parsley, chilli and garlic in extra virgin olive oil | $19.90 |
| SPAGHETTI BOLOGNESE Slow pot braised beef ragu in a rich tomato sauce | $20.90 |
| LINGUINE CON SALMONE Broccoli and salmon with white wine and light pink sauce | $24.90 |
| LINGUINE CON GRANCHIO Cracked blue swimmer crab tossed in a pink brandy sauce | $25.90 |
| LINGUINE POLLO Chicken and semi sun-dried tomatoes in a creamy basil pesto sauce | $22.90 |
| AGNOLOTTI Homemade pasta cushions filled with ricotta & spinach in Napoletana sauce | $21.90 |
| PENNE SICILIANA Chargrilled eggplant with ricotta fresh basil and Napoletana sauce | $21.90 |
| PENNE LA RUSSA Tomato sauce with a dash of cream, smoked bacon and flamed with vodka | $20.90 |
| PENNE BOSCAIOLA Diced bacon, shallots and mushrooms in a cream sauce | $21.90 |
| GNOCCHI GORGONZOLA Homemade potato dumplings in a creamy gorgonzola cheese sauce | $21.90 |
| GNOCCHI POMODORO Homemade potato dumplings tossed in a fresh tomato and basil sauce | $21.50 |
| LASAGNE Homemade sheets of pasta layered and topped with ragu, bechamel and mozzarella | $20.90 |
| RISOTTO OSTIA Creamy arborio rice topped with prawns cooked in tomato salsa | $23.50 |
| RISOTTO LA RUMBLA Arborio rice cooked with prawns, mushrooms, shallots in worcestershire and cream sauce | $23.50 |
Secondi Mains
| POLLO FARCITO Crumbed chicken breast stuffed with spinach and ricotta, topped with a seeded mustard cream sauce, served with seasonal vegetables and roasted potato wedges | $28.90 |
| POLLO AVOCADO Pan braised chicken breast fillet with prawns and avocado in brandy cream sauce, served with seasonal vegetables and roasted potato wedges | $28.90 |
| POLLO PORTOFINO Pan braised chicken breast fillet with prawns, scallops and shallots in brandy cream | $28.90 |
| POLLO BOSCAIOLA Chicken breast fillet topped with bacon, mushroom, shallots & cream, served with seasonal vegetables and roasted potato wedges | $28.90 |
| QUAILS Grilled and served with roasted potato wedges and red peppers, drizzled with lemon butter | $28.90 |
| VEAL LA RUMBLA Pan braised veal topped with prawns, avocado, drizzled with lemon dressing, served with seasonal vegetables and roasted potato wedges | $29.90 |
| VEAL PARMIGIANA Crumbed veal layered with eggplant, Napoletana sauce and mozzarella on top, served with seasonal vegetables and roasted potato wedges | $28.50 |
| VEAL OSCAR Pan braised veal in garlic with asparagus and prawns, finished in a brandy cream sauce | $29.90 |
| MEDITERRANEAN SKEWERS Grilled eye fillet and vegetable skewers served with Greek salad | $27.50 |
| LAMB CUTLETS Oven roasted lamb cutlets served with roasted potato wedges, eggplant, tomatoes, drizzled with basil salsa | $34.90 |
| LAMB SANTORINI Seared lamb cutlets on a rustic Greek salad, char-grilled pita and homestyle tzaziki | $34.90 |
| BABY LAMB Slow oven roasted baby leg of lamb with vegetables and served with mash | $34.90 |
| BISTECCA 'Choose your steak' All steaks are served with seasonal vegetables and roasted potato wedges | - |
| 450 GRAM RIB EYE on the bone | $39.90 |
| 350 GRAM EYE FILLET | $29.90 |
| 'CHOOSE YOUR STYLE' | - |
| ALLA GRIGLIA Grilled & served on rocket leaves with lemon | - |
| BRAD PITT Char-grilled & topped with bocconcini, rosemary & Napoletana sauce | - |
| ANGELINA JOLIE Char-grilled & topped with mushrooms, shallots, peppercorns in a worcestershire & brandy cream sauce | - |
| MEDITERRANEO Char-grilled with caramelized onion, tomato, roasted capsicum & dry white wine | - |
| PEPE VERDE Green peppercorns & brandy cream sauce | - |
| DIANNE SAUCE Garlic and brandy cream sauce | - |
Seafood Frutti Di Mare
| WHOLE SNAPPER Grilled 500gram snappper served with seasonal vegetables | $32.90 |
| PERCH FILLETS Grilled and topped with prawns and shallots in a seeded mustard cream sauce with a side of roasted potatoes | $28.50 |
| RAINBOW TROUT Butterflied and grilled with lemon sage butter and a dash of brandy, served with seasonal vegetables | $31.50 |
| GRILLED KING PRAWNS Wild caught king prawns brushed with lemon butter sauce and towered on rice | $34.90 |
| GRILLED BARRAMUNDI Served with seasoned potato wedges and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing | $30.90 |
| STUFFED CALAMARI Calamari tubes filled with prawns, scallops and bread crumbs in Napoletana sauce, served with seasonal vegetables and roasted potato wedges | $28.90 |
| SEAFOOD HOT POT Fresh calamari, prawns, baby octopus, black mussels in a Napoletana sauce with chilli and garlic served in a cast iron pot, accompanied by toasted pane di casa | $31.90 |
|
LA RUMBLA SEAFOOD PLATTER Blue swimmer crab, grilled baby octopus, oysters kilpatrick, crispy salt and pepper calamari, prawns, mussels, grilled fish fillets and La Rumbla Fries
FOR ONE $59.90 / FOR TWO $129.90 |
- |
Traditional Pizzas
| - | MEDIUM / LARGE |
| SUPREME Tomato, cheese, cabonossi, pepperoni, ham, onion, capsicum, mushroom, pineapple, olives, (anchovies optional) | $16.90 / $19.90 |
| MEXICANA Tomato, cheese, pepperoni, onion, capsicum, olives, chilli | $15.90 / $18.90 |
| HAWAIIAN Tomato, cheese, ham, pineapple | $15.90 / $18.90 |
| BBQ MEAT LOVERS BBQ sauce, cheese, pepperoni, ham, cabonossi & bacon | $16.90 / $19.90 |
| CAPRICCIOSA Tomato, cheese, mushroom, olives, pepperoni, anchovies | $15.90 / $18.90 |
| VEGETARIAN Tomato, cheese, mushroom, olives, capsicum, onion, pineapple | $15.90 / $18.90 |
| FOUR SEASONS Tomato, cheese, ham, prawns, mushroom, onion, capsicum | $16.90 / $18.90 |
| SICILIANA Tomato, cheese, salami, mushroom, chilli, olives | $15.90 / $18.90 |
| NAPOLETANA Tomato, cheese, olives, anchovies, oregano | $15.90 / $18.90 |
| MARGHERITA Tomato, cheese, oregano | $14.90 / $17.90 |
| GLUTEN-FREE PIZZAS AVAILABLE medium size | $2.00 extra |
Gourmet Pizzas
| - | MEDIUM / LARGE |
| GARLIC OR HERB CRUST | $11.50 / $14.50 |
| GARLIC OR HERB & CHEESE | $13.90 / $16.50 |
| BRUSCHETTA PIZZA Fresh tomato, garlic, basil, oregano, extra virgin olive oil | $14.90 / $17.50 |
| POTATO PIZZA Rosemary, sliced potato, extra virgin olive oil | $15.90 / $18.50 |
| RUGOLA Rocket leaves, shaved parmesan, extra virgin olive oil | $17.50 / $20.50 |
| TREVISANO Tomato, cheese, fresh tomato, bocconcini, prosciutto, fresh basil, cracked pepper | $17.90 / $20.90 |
| SEAFOOD Tomato, cheese and a medley of sauteed seafood | $18.90 / $21.90 |
| PAESANA Tomato, eggplant, kalamata olives, capers, salami, chilli, bocconcini | $17.90 / $20.90 |
| QUATTRO FORMAGGI A medley of bocconcini, parmesan, mozzarella and blue vein cheese | $17.90 / $20.90 |
| LA RUMBLA Tomato, cheese, chicken, onion, bacon, olives, bocconcini, semi sundried tomatoes | $17.90 / $20.90 |
| CHICKEN DELIGHT Tomato, cheese, chicken, diced tomato, bacon, pineapple, onion | $17.90 / $20.90 |
| GARLIC PRAWNS Tomato, cheese, king prawns and garlic | $18.90 / $21.90 |
| GLUTEN-FREE PIZZAS AVAILABLE medium size | $2.00 extra |
Insalata Salad
| CEASAR SALAD Cos lettuce, anchovies, ciabatta, bacon, boiled egg and parmesan and drizzled with ceasar dressing (add chicken extra $3) | $15.90 |
| GREEK SALAD Mixed lettuce, tomato, cucumber, red onion, kalamata olives, feta cheese and white vinegar | $14.90 |
| RADICCHIO & FENNEL SALAD Radicchio and fennel with red wine vinegar and extra virgin olive oil | $14.50 |
| ROCKET & PARMESAN Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil | $13.90 |
| CAPRESE SALAD Sliced tomato topped with bocconcini, basil and drizzled with extra virgin olive oil | $13.90 |
| ITALIAN SALAD Mixed lettuce, tomato, cucumber, red onion, black olives with balsamic vinegar and extra virgin olive oil | $12.90 |
Sides Contorni
| GARLIC ROASTED POTATO WEDGES Homemade wedges oven roasted and coated in garlic and herbs | $7.50 |
| POTATO MASH Drizzled with extra virgin olive oil and fresh parsley | $7.50 |
| MIXED SEASONAL VEGETABLES Mix of seasonal vegetables in extra virgin olive oil and herbs | $7.50 |
| LA RUMBLA BEER BATTERED FRIES | $6.50 |
Kids Menu
| CHICKEN & VEGETABLE RISOTTO | $8.90 |
| VEAL SCHNITZEL | $14.90 |
| CHICKEN SCHNITZEL | $14.90 |
| CALAMARI & CHIPS | $14.90 |
| CHICKEN NUGGETS & CHIPS | $8.90 |
| CHICKEN STRIPS & CHIPS | $13.90 |
| PENNE NAPOLETANA | $7.90 |
| GNOCCHI NAPOLETANA | $8.90 |
| SPAGHETTI BOLOGNESE | $8.90 |
| PENNE BOSCAIOLA | $8.90 |
Dolce Dessert
| GRANITA SICILIANA Traditional Sicilian homemade granulated ice dessert | $5.90 |
| GELATO FRITTO Italian accented fried ice cream inspired by La Rumbla's customers | $13.90 |
| STRAWBERRY FLAMBE Flambe with Grand Marnier and served with double cream ice cream | $15.90 |
| SEX IN THE CITY A moulded cone of homemade vanilla and crushed nut ice cream topped with berry coulis | $13.90 |
| BANANA SPLIT Double cream ice cream, caramelized banana, warm butterscotch sauce and crushed nuts | $14.90 |
| CHOCOLATE VESUVIO Homemade chocolate cake with a warm flowing chocolate centre served with double cream ice cream (please allow 20 mins) | $13.90 |
| CHOCOLATE CREPES Mascarpone filled crepes drizzled in warm Belgium chocolate sauce | $13.50 |
| STICKY DATE PUDDING Smothered in a warm caramel sauce with double cream ice cream | $12.90 |
| AFFOGATO Double cream ice cream soaked in espresso coffee (add 15ml of liqueur, extra $3.00) | $12.50 |
| TIRAMISU Layers of Savoiardi biscotti infused in expresso, amongst folds of creamy mascarpone and dusted with chocolate | $12.50 |
| CREME BRULEE Baked double cream custard topped with a layer of caramelized sugar (ask our staff for a selection of liqueurs to enhance flavour, 1.5 extra) | $12.50 |
| DOUBLE CREAM ICE CREAM Chocolate, strawberry or caramel sauce | KIDS $4.50 / ADULTS $9.50 |
| NUTELLA DOUGH BALLS Mini doughballs baked and topped with Nutella (inspired by the 'little Severinos') | $13.50 |
| NUTELLA PIZZA Pizza crust topped with Nutella and strawberries | M $14.90 / L $17.90 |
| Add double cream to any dessert | $1.50 |
| Add ice cream to any dessert | $1.50 |
| Cakage per person | $1.50 |
Digestive Liquers
| AMARO MONTENEGRO | $7 |
| AMARO RAMAZZOTTI | $7 |
| AMARO AVERNA | $7 |
| CYNAR | $7 |
| FERNET - BRANCA | $7 |
| LIMONCELLO | $7 |
| ORANCELLO | $7 |
| PASCIONCELLO | $7 |
| GALLIANO | $8 |
| GALLIANO NERO | $8 |
| GALLIANO SAMBUCA | $8 |
| DISARONNO | $9 |
Port
| HANWOOD Grand Tawny 12 yrs | $7 |
| GALWAY PIPE Fine Old Tawny 12 yrs | $9 |
| PENFOLDS GRANDFATHER Fine Old Liqueur Tawny | $12 |
Cognacs
| COURVOISER | $9 |
| HENNESSY VS | $12 |
Tea and Coffee
| ESPRESSO | $3 |
| MACCHIATO | $3 |
| CAPPUCCINO | $3.50 |
| LATTE | $3.50 |
| LONG BLACK | $3.50 |
| FLAT WHITE | $3.50 |
| HOT CHOCOLATE | $4 |
| CHAI LATTE | $3.50 |
| MOCHA | $4.50 |
| ICED CHOCOLATE | $6.50 |
| ICED COFFEE | $6.50 |
| - Add hazelnut, caramel, vanilla syrup | $1 |
| TEA Black tea, English breakfast, Camomile, Lemmon, Earl grey, Green tea, Peppermint | $3.50 |
Chef's Specials
| CROSTINI AL SALMONE (e) Dill marinated salmon thinly sliced and served with citrus dressing on crispy ciabatta bread | $15.90 |
| BROCCOLI & STRAWBERRY SALAD (s) With toasted shaved walnuts and honey vinaigrette | $15.90 |
| SPAGHETTI POLIPO (m) Fresh octopus in rich tomato sauce with chili, capers and olives | $22.90 |
| GALLETTO (m) Stuffed baby chicken (spatchcock) served with roasted apple sauce and cranberries | $34.90 |
| RISOTTO ALL' AGNELLO (m) Diced lamb sauteed with sweet red capsicum, cherry tomatoes and finished with crumbed goat cheese | $22.90 |
| LA RUMBL SUNDAE (d) Scoop of vanilla gelato wrapped in crispy shredded coconut, lying on a bed of coconut cream, pina colada, Malibu and fresh mango puree | $12.90 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Osteria Antonio | Italian, Pizza |
| La Rumbla Ristorante | Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Kentucky Burger | $7.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Chocolate Mousse | $2.50 |
| Grilled Strip Salad | $7.95 |
| Sweet Chilli Twister | $6.95 |
| BLT Snack Twister | $2.95 |
| Original Tenders Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
Subway (sample)
| Spinach | N/A |
| Pickles | N/A |
| Veggie Patty | N/A |
| Cheddar | N/A |
| Sweet Chilli | N/A |
| Chipotle | N/A |
| Mozzarella | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
Subway Sandwiches & Salads (sample)
| Roast Beef | N/A |
| Subway Seafood Sensation | N/A |
| Mozzarella | N/A |
| Chicken Parmigiana Melt | N/A |
| Coke - 390ml | N/A |
| Coke - 600ml | N/A |
| Veggie Patty | N/A |
| Wheat | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| KFC | Hamburgers, Takeaway Food |
| Ice Cream Party Hire | Desert |
| Hoxton Park Hot Food Bar | Takeaway Food |
| Nicks Bakehouse | Pizza & Pasta, Bakery |
| Osteria Antonio 394 Fifteenth Ave, Hoxton Park, Liverpool, New South Wales 2179, Australia | Italian, Pizza |
| Subway Sandwiches & Salads | Salad, Health Bar |
| Eurest | |
| Pete's Gourmet Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about La Rumbla Ristorante up to date.
Click here to send us an updateRestaurant Details
- Location
- Hoxton Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0298258900
- Fax
- 0298258905
- info@larumbla.com.au
- Address
- Shop7/ 600 Hoxton Park Rd, Cnr Hoxton Park Rd and Dorrigo Ave, Hoxton Park, NSW, 2171, Australia
- Features
- Dine in, Catering, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, Mediterranean
- Website
- http://www.larumbla.com.au
La Rumbla Ristorante
Italian Restaurant & Wine Bar. Pizza, Pasta, Seafood.Dine in, takeaway, free home delivery, private functions, parties, fine wines & cocktails and more.We are open for lunch on Fridays and most of Sundays.Barbeque, Chargrill, Chocolate, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Coconut, Crepes, Desserts, Duck, Entrees, Fish & Chips, Goat, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Rice, Roast, Salads, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, School Functions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First C
Opening Hours
The opening hours for La Rumbla Ristorante are coming soon