Breakfast Trifle - our own blend of toasted muesli with nuts, fruit, and oats, layered with yoghurt and berry compote
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$9.50
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Open Smoked Salmon Sandwich - crispy cos lettuce, yendon tomato, red onion, baby capers, smoked salmon, with aioli and crumbled feta on thick cut bread
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$14.00
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Scotch Fillet Steak Sandwich - crispy bacon, sauteed mushrooms, caramelised onion, cos lettuce, scotch fillet and tasty cheese, served with chunky chips
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$16.50
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Croissant - lightly toasted with butter, jam or honey on side
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$6.50
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Vegetarian Breakfast - eggs as you like it, sauteed mushrooms, wilted baby spinach, grilled yendon tomato and avocado on thick cut toasted bread
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$15.00
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