Butter Chicken & Rice | $25 |
Pesto Chicken - Marinated chicken strips, spanish onion, tomato & garlic; garnished with fresh avocado, wild rocket & pesto aioli | $20 |
Crème Brulee with Caramelised Figs | $12 |
Grilled John Dory Fillet - On sweet potato mash, broccolini & lemon butter sauce | $29 |
Supreme - Ham, hot salami, mushroom, capsicum & onion | $21 |