Sticky Date Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $12 |
Pork Spare Ribs - Marinated in spicy bbq sauce char grilled with chips & salad | $28 |
Crème Brulee with Caramelised Figs | $12 |
Fresh Barramundi - Served with chips, salad & tartare sauce Instead of tartare sauce, choose from lemon butter, green coconut curry or citrus hollandaise | $30 |
Garlic - Olive oil with fresh garlic & cheese | $15 |