MILANO’s Black Angus Ocean Beef - 250g beef tenderloin, grilled; served on mashed potato with king prawns & jus | $36 |
Roasted Huon Salmon Fillet - with crab & coriander ravioli, enoki mushrooms & bisque consommé | $29 |
Sticky Date Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $12 |
Oysters Kilpatrick (6) | $24 |
Pesto Chicken - Marinated chicken strips, spanish onion, tomato & garlic; garnished with fresh avocado, wild rocket & pesto aioli | $20 |