| Plateau de charcuteries - Selection of terrine, cured meats, pate served with chutney and croutes | $32 |
| Plateau de fruits de mer - Selection of seafood, marinated, smoked and cured | $32 |
| Escargot De Bourgogne A L’Ail - Snails in garlic butter | $16 |
| Terrine maison - House made terrine | $12 |
| Pate de foie de canard - Duck liver pate | $12 |
| Rillettes maison - Confit shredded pork, herbs and spices | $12 |
| Saumon fumee de tasmanie - Smoked salmon, pickled cucumber | $16 |
| Escabeche de dorade - Saffron Marinated fillet of snapper | $14 |
| Thon poivree - Pepper seared A grade tuna, frisee, orange, pomegranate salad | $14 |
| Le confit de canard, pommes sarladaise - Duck leg confit, sautéed potatoes, lardons, thyme sauce | $28 |
| Grillades, frites sauce au choix - Chargrilled beef, fries your choice of sauce Porterhouse (280g) | $30 |
| Grillades, frites sauce au choix - Eye fillet (220g) $38 Pepper sauce, Béarnaise or Red wine | $38 |
| Boeuf Bourguignon - Slow cooked Angus beef and red wine casserole | $29 |
| Poisson du jour - See our blackboard for our fish of the day | Market price |
| Poitrine de porc, puree de panais - Slow cooked pork belly, parsnip cream, apple jus | $29 |
| Frites - French fries | $8 |
| Salade Verte - Green salad, house dressing | $8 |
| Legumes Du Jour - Vegetarian options available | $8 |
| Tarte Du Jour | $14 |
| Vacherin a la rhubarbe - Layered meringue, white chocolate cream, pistachio cake, poached rhubarb, beetroot granita | $14 |
| Creme brulee - Classic vanilla bean creme brulee | $14 |
| Mousse au chocolat noir - Belgian dark chocolate mousse, Chantilly, crushed almond biscuits | $14 |
| L’Assiette de fromage - A selection of artisan cheeses, lavoche, chutney | $20 |
| Steak frites, salade, sauce, tomate - Chargrilled eye fillet, fries, salad, tomato sauce | $12 |
| Poisson, frites, salade, sauce tomate - Grilled fish, fies, salad, tomato sauce | $12 |
| Les pates, sauce napolitaines - Pasta of the day, napoli | $12 |
| Mousse au chocolat - Chocolate mousse | $6 |
| Coupe vanille, barbapapa - Vanilla ice cream, strawberry coulis, fairy floss | $6 |
| Kids drinks - coke, lemonade, oj, apple juice | $2 |
| Salade de grain de quinoa, potiron, grenade - quinoa, roasted pumpkin, pommegranate salad | $12 |
| Tartelletes aux echallottes, betteraves & fromage de chevre - caramelised shallots tartlet, beetroot & goat cheese | $20 |
| Gnocchi saffranee maison, champignons sauvage, pignes de pins - house made saffron gnocchi, wild mushrooms, pinenuts | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Bouchon | Modern Australian |
Below you'll find samples from menus of places nearby.
| Green beans with Parmesan | $8.00 |
| Frozen chocolate and hazelnut parfait with nutty biscuit crumbs, macerated berries and chocolate lattice | $14.00 |
| Garden salad | $8.00 |
| Seared scallops on cauliflower puree, truffle, butter, pork sausage and soft herbs | $15.00 |
| Hot to Trot: pepperoni, capsicum, battered onion rings, chilli sauce | $14.00 |
| Wedges with sour cream & sweet chilli | $10.00 |
| Margarita: tomato sauce with fresh herbs and crumbed feta cheese | $12.00 |
| Spiced chickpeas and lentil fritters served with red pepper essence and artichoke puree | $12.00 |
| Clean Here for the full menu for Heritage 3059 |
| Name | Cuisines |
|---|---|
| Hoolies Inn | Takeaway Food, Chinese |
| Red Hill Bakery Balmarring Pty Ltd | Bakery |
| Le Bouchon | Modern Australian |
| Balnarring Fish & Chips | Takeaway Food |
| Balnarring Beach General Store | Takeaway Food |
| Balnarring Pizza | Takeaway Food, Pizza & Pasta |
| Sicilia In Bocca | Italian |
| Conroy's Bakehouse | Bakery |
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