Le Provencal in South Hobart Menu
Entrée
| Soupe a L' Oignon - French onion soup with cheese and croutons | $17.50 |
| Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
| Hure de Porc - Jellied pork and dill terrine | $20.50 |
| La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
| Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
| Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
Main Course
| Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
| Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
| Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
| Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
| From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
| Side serve of chips | $8.50 |
| Mixed vegetables | $8.50 |
| Green salad | $8.50 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Le Provencal | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Flathead Cafe (sample menu)
| Hot Smoked Salmon | $3.50 |
| Pan Seared Huon Atlantic Salmon w Warm Bean Salad, Salsa Verde & Bacon Crisps* | $32.00 |
| Freshly House Baked Muffins & Biscuits (daily selection) | N/A |
| Crispy Battered Flathead Fillets w Chips, House Salad & Tartare | $29.00 |
| Egg | $3.50 |
| Eggs on Sourdough, your choice of eggs Poached, Fried or Scrambled | $10.00 |
| Tomato Seafood Chowder w Hot Smoked Salmon & House Bread | $17.00 |
| BBQ Pork – Shredded Pork, Smokey BBQ Sauce, Roast Capsicum, Spinach & BBQ Sauce | $25.00 |
| Clean Here for the full menu for Flathead Cafe |
Vanidol's Asian Cuisine (sample)
| - Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth | $30.00 |
| - Paneang Lamb - A creamy lamb and coconut curry | $25.00 |
| - with peanut sauce | $3.50 |
| Banana Raita | $3.50 |
| - Pla Nung King - Fish of the day poached in ginger, soy and garlic broth | $30.00 |
| - Gaeng Keow Wan Gai - Green curry with chicken | $25.00 |
| - Pad Met Mamuang - Stir fry with cashew nuts and roasted chilli | - |
| - Vegetarian | $25.00 |
| Clean Here for the full menu for Vanidol's Asian Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ginger Brown | |
| Le Provencal | French |
| Cascade Visitor Centre | |
| Macquarie Street Foodstore | Cafes |
| South Hobart Fish Shop | Seafood, Fish & Chips |
| A Tiny Bit Marvellous | European |
| Hungry Jack's | Takeaway Food |
| Flathead Cafe | |
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French Provincial CuisineFind us on the Corner of Macquarie and Weld StIntimate Dining, Romantic Dining, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Flexible Hours, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Le Provencal are coming soon