Currently there is no menu available for Le Village in Hunters Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hunters Hill below.
Name | Cuisines |
---|---|
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Le Village | Italian, European |
Ironwood | Italian, Mediterranean, European, Gluten Free, Australian, Cafe Food, Vegetarian, Pizza, Greek, Modern Australian |
Below you'll find samples from menus of places nearby.
Snapper Fillet | $ 14.50 |
Crab Claws | $ 2.20 |
Fish Cakes | $ 2.50 |
Hot Box- 3 fish bites, 1 prawns skewer salt & pepper baby squid and chips | $ 21.50 |
Joeys Special- 2 cocktail, 2 prawns, 4 calamari, chips | $ 12.00 |
Oyster Mornay | $ 2.40 each |
Serving octopus | $ 11.80 |
Sword Fish | $ 13.50 |
Clean Here for the full menu for Basil's Gourmet Seafoods |
Fried bean curd with green vegetables | $ 13.50 |
Combination log or short soup | $ 15.00 |
Stir fried seafood with seasonal vegetables | $ 21.00 |
Peninsula hot and sour soup | $ 7.50 |
Pork ribs in barbecue sauce | $ 18.50 |
Chicken fillet with celery & cashew nuts | $ 18.00 |
Steamed bak-choy with oyster sauce | $ 12.50 |
Chicken cutlets with sweet chilli sauce | $ 18.00 |
Clean Here for the full menu for Peninsula Court Chinese Restaurant |
Pad Thai Prawn/Seafood - Popular Thai rice noodles with egg, roasted peanuts and bean sprouts. | $18.90 |
Thai Fish Cakes (4pcs) - Thai fish cakes served with sweet chili sauce topped with crushed peanuts. | $8.90 |
Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. | $18.90 |
Salt and Pepper (Squid) - A well-known Thai favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. | $18.90 |
Chicken or Beef Salad (Larb) - Minced beef/chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chili jam). | $14.90 |
Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) | $14.90/$18.90/$13.90 |
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. | $36.90 |
Tom Yum Fried Rice - One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked to | $22.90 |
Clean Here for the full menu for Doytao Thai Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Basil's Gourmet Seafoods | Seafood, Fish & Chips |
Peninsula Court Chinese Restaurant | Asian, Chinese |
Boronia Bakehouse | Bakery |
Grand View Chinese Restaurant | Asian, Chinese |
Unwritten Bookshop Cafe | Cafes |
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Hungry Macs | Takeaway Food |
Chelso's Italian Restaurant & Take Away | Italian, Pizza & Pasta |
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