Currently there is no menu available for Let's Creatacake in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
| Name | Cuisines |
|---|---|
| Wrap it Kebabs & Falafel Point Cook | Kebabs, European, Takeaway Food |
| Olive Lounge Bistro | Italian, European |
| The Phoenix Hotel | Asian, Vietnamese, European |
| Scolaro Family Restaurant | Italian, European |
| Gypsy Road Tapas Bar & Lounge | European, Spanish |
Below you'll find samples from menus of places nearby.
| Beef in Vietnamese Tomato Sauce - stir-fried beef in tomato sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Small / Regular | $9.60/$11.80 |
| Lemon Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Garlic & Butter Fried Rice - garlic flavor | n/a |
| Choose Meat, Seafood, Vegetable, Noodle or Rice that you like | From $33.00 |
| Tempura Prawn (5 pcs) | $9.80 |
| Black Pepper Noodle - black pepper & soy sauce | n/a |
| Char Kwai Teow - curry powder & sweet soy sauce | n/a |
| Clean Here for the full menu for Silverchord Noodle |
| EXTRA TOPPING | $1.00 |
| 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $15.90 |
| Clean Here for the full menu for Jessie's Pizza |
| Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction | $20.50 |
| Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice | $19.50 |
| For the Little People - Meal + Drink + Dessert | $9.50 |
| Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce | $17.50 |
| Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter | N/A |
| Desserts - All home-made desserts - Add coffee for only $ 2.00 | $9.50 |
| Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream | $17.50 |
| Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru | $28.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Vegetables- Belachan kangkong (water spinach) | $ 16.80 |
| Hainanese cicken noodle | $ 11.80 |
| Roti Corner- Roti canai (plain flaky bread) | $ 3.80 |
| Beef- Beef with szechuan sauce (main/ w/rice) | $ 19.80/13.80 |
| Thai sweet & sour crispy fish | $ 20.80 |
| Fishball noodle soup- Flat rice noodles/ egg noodles with fishballs and asian green | $ 11.80 |
| Seafood curry laksa- Mixed noodles with king prawns, pork and fishcakes | $ 13.80 |
| Beef- Beef with satay sauce (main/ w/rice) | $ 19.80/ 13.80 |
| Clean Here for the full menu for Kampung Story |
| Blueberry | $25.95 |
| Mississippi Baked | $30.95 |
| Tangy Lemon | $25.95 |
| Jamaican Chocolate | $26.95 |
| White Cherry | $99 |
| Continental Profiteroles | $1.95 |
| American | $24.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Noodles, Asian |
| Cyclo De Saigon | Asian, Vietnamese |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Mediterranean, Hamburgers |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Seafood, Fish & Chips |
| The Brook On Sneydes | |
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