ROAST VEGETABLE STACK ROAST PEAR, WALNUTS AND LOCAL GOATS CURD | $25.5 |
- VEGETARIAN BAKED HARICOT BEANS, TOMATO, SPINACH AND LOCAL GOATS CURD | $18.5 |
MACARONI AND CAULIFLOWER GRATIN | $21.5 |
BACON AND EGGS - ORGANIC EGGS SCRAMBLED OR FRIED WITH SHORT CUT BACON, TOASTED SOURDOUGH, HOUSE MADE TOMATO RELISH | $16.5 |
FISH OF THE DAY, RATATOUILLE VEGETABLES, ROAST FENNEL, BLACK OLIVES CRUSHED FISH SAUCE | $36.5 |