Currently there is no menu available for Lien Hoan A Hot Bread Shop in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Cake Merchant The | Bakery, Desert |
Cakes by Zio Diz | Bakery, Desert |
Below you'll find samples from menus of places nearby.
FRUIT PLATTER with ashta nuts & honey | - |
CHICKEN BURGER lettuce, tomato, mayo | $8.00 |
GARDEN SALAD | $6.00 / $9.00 |
SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
CHICKEN SALAD | $13.00 / $13.00 |
QUARTER CHICKEN (one small garlic) | $4.50 |
D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety | $15.00 |
LABNE | $6.00 / - / $10.00 / - |
Clean Here for the full menu for D'roost |
Gamberi all`aglio - garlic prawns tossed in chilli & basil cooked in a bruschetta tomato sauce | $17.9 |
Pollo ai funghi - chicken breast with creamy mushroom sauce | $25.9 |
Gamberi - tomato fior di latte mozzarella, spinach, prawns and cherry tomato | $22.9 |
Chips | $6.9 |
Bruschetta - oven baked bread topped with diced tomato, shaved parmesan & basil | $7.9 |
Vitello saltimbocca - thin slices of veal with prosciutto and sage in white wine sauce | $25.9 |
Fettuccine con aragosta e gamberi - fettuccine with half lobster & prawns in napoletana sauce & touch of cream | $32.9 |
Short Black | $3 |
Clean Here for the full menu for Cucina 105 |
Stir fried pork with black pepper sauce | $9.50 |
Garlic chicken | $12.00 |
Stir fried king prawns with ginger, onion and shallot | $10.00 |
Stir fried chilli seafood with lemon grass | $9.50 |
Stir fried beef with ginger, shallot | $9.50 |
- In soy or oyster sauce | $8.00 |
Dim Sim (10) - Steam | $6.00 |
Stir fried chicken with ginger, onion and shallot | $9.50 |
Clean Here for the full menu for V N Noodle House |
Mexican Nachos Beef | $17 |
Mexican Nachos Vegetarian | $12 |
All served with Chips & salad or mash & veg | N/A |
Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
Calamari with chips | $7 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
400g T-Bone | $23 |
Tomato Bruschetta | $7.50 |
Clean Here for the full menu for Collingwood Hotel |
Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil | $47.9 |
Scaloppine alla Parmigiana - Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables | $28.9 |
Caesar - with grilled chicken | $18.9 |
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
Garlic or Herb Crust | $15.0 |
Eye Fillet 250g - Served with seasonal vegetables | $31.9 |
Bruschetta Pomodoro (2pc) - Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil | $7.5 |
With cheese | $17.0 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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