| - | (6) / (12) |
| Oysters Natural w lemon | $15 / $28 |
| Oysters Mornay 2 cheeses, aromatic bechamel | $15.5 / $29.5 |
| Oysters Kilpatrick smokey flavour w bacon | $16 / $30 |
| Oysters Lighthouse served natural w wakame | $16.5 / $30.5 |
| Oysters Shooters served natural w a bloody mary mix | $24 / N/A |
| House Bread w dukkah, balsamic, olive oil & marinated fetta | $10 |
| Trio of Dips made fresh daily, served w crusty ciabatta bread | $12 |
| Duck Crispy Skinned w orange & hazelnut mixed leaves & mustard dressing gf | $18 |
| Baby Octopus chargrilled, served atop balsamic Napoli w toasted crostini | $19 |
| Calamari Salt & Pepper local variety served atop crispy noodles served w dipping sauce | $19 |
| Softshell Crab Tempura w coriander, shallots, egg noddles & chilli jam | $20 |
| Smoked Salmon & King Prawn Salad a seasonal salad of local caught prawns, Tasmanian smoked salmon layered between crisp wontons, served w Sicillian caper salsa | $22 |
| King Prawns spice crusted served w marinated zucchini, chilli & lime | $22 |
| Garlic Prawns pan-fried in creamy white wine & garlic sauce w steamed jasmine rice gf | $24 |
| Black Lip Mussels steamed w white wine, tomato, basil garlic & a hint of chilli, served w crusty bread | $23 |
| Queensland Scallops pan seared, served on a cauliflower puree w chorizo & watercress gf | $24 |
| Fresh Prawn Plate local caught, served whole w cocktail sauce & fresh lemon gf | $29 |
| Vegetarian Chef's Special of the Day (please check specials board) | N/A |
| Chips w garlic aioli | $8.5 |
| Steamed greens | $8.5 |
| Garden salad | $8.5 |
| Greek salad | $13.5 |
| Kids Chicken | $14 |
| Fish | $14 |
| Calamari | $14 |
| Steak | $14 |
| - w chips, salad & tomato sauce | - |
| Marinara Spaghetti fresh local seafood in a Napoli, tossed through al dente spaghetti finished w fresh basil | $29 |
| Sandcrab Lasagne local sandcrab and snapper between pasta layers, finished w seafood bisque sauce | $29 |
| Seafood Risotto of local seafood cooked w arborio rice, white wine & herbs, finished w mascarpone gf | $30 |
| John Dory herb crumbed & golden fried, chips, garden salad w house tartare sauce | $26 |
| Whiting Tempura w sweet potato, cherry tomato & green bean salad, herb mayo | $28 |
| Barramundi Wild Caught w kipfler potatoes & baby spinach, salad of semi-dried tomatoes, pine nuts & olives gf | $29 |
| Tasmanian Salmon cooked to your liking, served on sweet potato puree w pickled red cabbage finished w dijon cream gf | $30 |
| Whold Baked Fish - See specials board for today's variety served w roasted potatoes & garden salad gf | $35 |
| Moreton Bay Bugs herb char grilled w lemon butter served w wild rice & swiss chard gf | $39 |
| Taste of the Ocean individual plate of 1/2 WA lobster, sandcrab, Moreton Bay bug, fresh prawns, oysters, smoked salmon, fresh lime w trio of seafood sauces gf without sauces | $49 |
| Signature Mixed Seafood Platter for 2, hot & cold combination of fresh local sandcrab, Moreton Bay bug, fresh prawns, seasonal oysters & hot chargrilled prawns, oysters Mornay & Kilpatrick, sea scallo | $95 |
| Deluxe Seafood Platter for 2, whole WA lobster, Moreton Bay bug, local sandcrabs, fresh prawns, marinated mussels, smoked salmon, marinated octopus, oysters - Natural, Lighthouse, Bloody Mary w trio o | $150 |
| WA Lobster natural, mornay, thermadore or Szechuan pepper | $59 |
| Live Local Mud Crab natural, chilli & ginger or white pepper | MP |
| Mushroom Risotto wild mushrooms sauteed w sun-dried tomatoes, baby spinach, parmesan & fresh herbs gf | $24 |
| - with chicken | $30 |
| Chicken Breast - roasted w porcini cream & jus, served on creamy mash & greens gf | $28 |
| Pork Belly & Prawn served w green beans, shiitake mushrooms & lemongrass glaze gf | $30 |
| Rib Fillet 350g grain fed, served w chips, garden salad and a choice of pepper or mushroom sauce | $32 |
| Eye Fillet 250g grain fed, rosemary roast potatoes & broccolini finished w bearnaise sauce gf | $33 |
| Earth & Sea 250g grain fed eye fillet, topped with 1/2 Moreton Bay bug, prawns in a garlic cream sauce, served on roasted chats & seasonal greens gf | $38 |
| Croquembouche vanilla cream profiterole stack w chocolate ganache & toffee | $12 |
| Taste of Summer 3 fruit sorbets in brandy snap basket w passionfruit coulis gf | $12 |
| Sticky Date Pudding w warm orange caramel sauce & vanilla ice cream | $12 |
| Creme Caramel served w grand marnier orange compote & glass biscuit | $12 |
| Pavlova served w seasonal berries finished double cream gf | $12 |
| Death by Chocolate 4 decadent chocolate tastes, serves 2 | $20 |
| Cheese Plate 3 King Island Dairy cheese, served w quince paste water crackers & dried fruits | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Seafood Harvest | Fish & Chips, Seafood |
| Fish On Fire | Fish & Chips, Seafood |
| Lighthouse Restaurant | Seafood |
Below you'll find samples from menus of places nearby.
| Small Gravy | $1.50 |
| Toasting | $0.50 |
| Hamburger Deal | $10.00 |
| Sweet Lip | $8.00 |
| Sea Scallop | $2.50 / or 5 for $10.00 |
| 6 Fish Bites | $5.00 |
| Large Gravy | $3.00 |
| Prawn Sandwich | $6.50 |
| Clean Here for the full menu for Seafood Harvest |
| 2 Pieces | $5.95 |
| Chicken - Chips - Peas - Pumpkin & Gravy | ¼: $9.85, ½: $12.50 |
| Chicken, Corn Cob & Chips | ¼: $7.95, ½: $10.40 |
| 20 Pieces | $40.00 |
| Creamed Rice - Chocolate Mousse - Trifle Cheese Cake | $3.50 |
| Extras - Bacon, Egg, Beetroot, Pineapple | $1.00 |
| 3 Pieces | $7.50 |
| Chicken - Roast Potato - Peas - Pumpkin & Gravy | ¼: $9.85, ½: $12.50 |
| Clean Here for the full menu for Pierres Golden Chicken |
| Wicked Wings 3 pieces | $3.50 |
| Potato & Gravy Regular | $3.75 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Gravy Regular | $3.75 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Sauce - Creamy Aioli | $0.50 |
| Wicked Wing Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Chicken - bacon, basil pesto, tomato, cheese (Served on two slices of toasted Vienna bread, crisp garden salad) | $13.95 |
| Add a second shank | $8.00 extra |
| USA BBQ pork ribs | $5.95 |
| Wagyu - Wagyu rump 300g marble score 4-6 | $32.95 |
| Poached pear & beetroot salad - Rocket leaves, torn mint, Persian feta, toasted walnuts, honeyed sherry vinaigrette | $15.95 |
| Ham & pineapple pizza | $9.95 |
| Prawns w/- garlic cream sauce | $5.95 |
| Pasture - Double your eye fillet for | $12.00 extra |
| Clean Here for the full menu for Cleveland Sands Hotel |
| FLamb Fillet in Black Pepper Sauce | $19.50 |
| Scallops with Vegetables | $22.80 |
| Combination Omelette | $18.80 |
| Spicy Calamari Fritters | $9.80 |
| Duck with Combinations (Steamed Duck with Assorted Meat & Vegetables) | $25.80 |
| Chicken with Ginger & Shallot | $16.80 |
| Fish Fillet in Black Bean Sauce | $18.80 |
| Hokkien Noodle | $15.80 |
| Clean Here for the full menu for Happy Garden Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Amuri's Cafe | Cafes |
| Seafood Harvest | Fish & Chips, Seafood |
| Cooktown Bakery | Bakery |
| Pierres Golden Chicken | Takeaway Food, Charcoal Chicken |
| South St Snax | Takeaway Food |
| Grand View Hotel | Modern Australian |
| Cleveland Tavern | |
| KFC | Takeaway Food, Hamburgers |
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