Campagnola | $18 |
Cous Cous Di Pesce - Fish and Seafood casserole Cous Cous garnished with ground Almonds and hint of Chill | $39 |
Ragu Bianco - Homemade Pappardelle Pasta with Beef and Pork Ragu, Mushrooms In with Wine Sauce | Sml: $16, Lrg: $24 |
Zuppa Ballaro - Seafood casserole Bouillabaisse style with hint of Chili (Option in Tomato Sauce) | $39 |
Panna Funghi | $18 |