Croissant with ham & cheese | $9.50 |
Hash brown / Smashed avocado | $3.50 |
Tomato, avocado, fetta & basil - with virgin olive oil on sourdough Open sandwiches, burgers, eggs | $17.90 |
Quinoa & lemon herb chicken salad - with cherry tomatoes, roast pumpkin, corn, shredded carrot & spring onions with a lemon & orange citrus vinaigrette (vegetarian option available) | $19.70 |
Gluten free bread as option @ | $1 extra |
Rocket Pear & Parmesan Salad | $11.00 |
Potato & Zucchini Rosti - with Smoked Salmon & Capers, on a Bed of Rocket with a Drizzle of Aioli | $16.00 |
Crumbed Veal Cutlet - with Sauteed Green Peas, Hand Cut Chips & Mushroom - Rosemary Sauce | $32.00 |
Twice Cooked Duck - Infused with Truffle & Herb with Raspberry - Peach Relish on a Crouton | $18.50 (3) |
Fresh Pappardella Pasta - Entrée - with wagyu meat balls, tomato petals, fresh peas & parsley | $20.00 |