Little Joe's Woodfire Pizza in Narooma Menu
VEGO
|
Joe's
Tomato Base, Cheese,Oregano |
|
| S 10.00 | |
| L 14.00 | |
|
TILBA
Garlic Base, Cheese, Fresh Tomato, Mushrooms, Spanish Onion, Pineapple, Walnuts, Bocconcini |
|
| S 14.00 | |
| L 20.00 | |
|
SMASHED PUMPKIN
Tomato Base, Cheese, Roasted Pumpkin, Roasted capsicum, Basil Pesto, Feta Cheese, Shallots and Cashews |
|
| S 14.00 | |
| L 20.00 | |
|
HERBIVORE
Tomato Base, Cheese, Roasted Eggplant, Roasted Capsicum, Semi-dried Tomatoes, Mushrooms, Olives, Feta Cheese and Shallots |
|
| S 15.00 | |
| L 21.00 | |
|
SWINGER - Beans or Beef
Tomato Base, Cheese Spicy Beans or Beef, Roasted Capsicum, Spanish Onion topped with Tomato Salsa, Guacamole, Sour Cream & Corn Chips |
|
| S 16.00 | |
| L 22.00 |
MEAT
|
CARNIVORE
Tomato Base, Cheese, Shaved Ham, Pepperoni, Spicy Ground Beef, Roasted Capsicum and Mushrooms |
|
| S 16.00 | |
| L 22.00 | |
|
ISLANDER
Tomato Base, Cheese, Shaved Ham and Pineapple |
|
| S 14.00 | |
| L 20.00 | |
|
MOROCCAN CHICKEN
Tomato Base, Cheese, Moroccan Seasoned Chicken, Roasted Sweet Potato, Mushrooms, Roasted Capsicum, Yogurt & Coriander |
|
| S 16.00 | |
| L 22.00 | |
|
BARBECUE CHICKEN
Tomato Base, Cheese, Roasted Chicken, Roasted Capsicum, Pineapple, Spanish Onion, finished with BBQ sauce |
|
| S 16.00 | |
| L 22.00 | |
|
PESTO CHICKEN
Tomato Base, Cheese, Roasted Chicken, Basil Pesto, Fresh Tomatoes, Feta Cheese and Spanish Onion |
|
| S 16.00 | |
| L 22.00 | |
|
THE HOT ONE
Tomato Base, Cheese, Ham, Hot Salami, Jalapeno Peppers, Fresh Tomatoes, Spanish Onion, Chilli Oil and Sour Cream |
|
| S 16.00 | |
| L 22.00 | |
|
ROSEMARY
Garlic Base, Cheese, Potato, Touch of Ham, Bocconcini, Rosemary, Black Pepper, Parmesan Cheese |
|
| S 14.00 | |
| L 20.00 | |
|
CHOVI
Tomato Base, Cheese, Hot Salami, Olives, Anchovies, Chilli and Basil |
|
| S 16.00 | |
| L 22.00 | |
|
BIG JOE'S
Tomato Base, Cheese, Ham, Pepperoni, Mushrooms, Olives, Anchovies, Jalapeno Peppers |
|
| S 15.00 | |
| L 21.00 |
SEA
|
MONTAGUE
Tomato Base, Cheese, Garlic Marinated Seafood, Capers, Fresh Capsicum and Parsley |
|
| S 17.00 | |
| L 23.00 | |
|
GARLIC PRAWN
Tomato Base, Cheese, Garlic Marinated Prawns, Fresh Capsicum, topped with Shallots and Chilli Oil |
|
| S 17.00 | |
| L 23.00 |
TRADITIONAL
|
SUPREME
Tomato Base, Cheese, Ham, Pepperoni, Mushrooms, Capsicum, Pineapple and Olives |
|
| S 15.00 | |
| L 21.00 | |
|
CALABRESE
Tomato, Cheese, Hot Salami, Olives, Onion, Chilli, Oregano |
|
| S 15.00 | |
| L 21.00 | |
|
PEPPERONI
Tomato, Cheese and Pepproni |
|
| S 14.00 | |
| L 20.00 | |
|
POMODORO
Tomato, Cheese, Fresh Tomato, Pesto and Spinach |
|
| S 15.00 | |
| L 21.00 | |
|
NAPOLETANA
Tomato, Cheese, Bocconcini, Semi Dried Tomatoes, Anchovies, Olives, Capers and Oregano |
|
| S 15.00 | |
| L 21.00 | |
|
PUGLIA
GarLic Base, Cheese, Artichokes, Spinach, Capers, Bocconcini and Cracked Black Pepper |
|
| S 15.00 | |
| L 21.00 |
STARTERS
|
GARLIC TOPPA
Pizza Base with Garlic and extra virgin olive oil |
|
| S 5.00 | |
| L 8.00 | |
|
TOMATO TOPPA
Pizza Base with Pizza sauce and herbs |
|
| S 5.00 | |
| L 8.00 | |
|
PARMESAN TOPPA
Pizza Base with Garlic Oil and Parmesan Cheese |
|
| S 5.00 | |
| L 8.00 | |
|
PESTO SCROLLS
Pull-a-part Scrolls with Pesto and Parmesan Cheese |
10.00 |
|
JOE'S SCROLLS
Pull-a-part Scrolls with Pizza Sauce and Cheese |
10.00 |
|
HALF-HALF PIZZA
when we can and must be the same base ie. all tomato or all garlic |
25.00 |
|
TAKE AWAY SALADS
Italian - Pumpkin - Greek |
12.00 |
WE ARE VERY GLUTEN FREE FRIENDLY
| however it is $2 extra for LittLe Joe's own Gluten Free bases |
TAKE AWAY SPECIAL
| 2 Large Pizzas for | $38.00 |
| Does NOT include half/half ,special orders or deliveries |
DELIVERY AVAILABLE
| $5 for min order of $20 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sorriso Italian Restaurant (sample menu)
| Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley | $32.00 |
| Bruschetta Ciabatta crusty bread, diced tomatoes, garlic, oregano and extra virgin olive oil | $5.00 per slice |
| Garlic Bread - Herb Bread - Parmesan Bread | $2.00 per slice |
| Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds | $17.00 |
| Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
| Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano | $8.00 |
| Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing | $10.00 |
| Clean Here for the full menu for Sorriso Italian Restaurant |
Na Siam Thai Restaurant (sample)
| Pad Puk Bped (Duck & Vegies) - stir fried boneless duck with oyster sauce & vegetables | $18.90 |
| Nue Yang - grilled marinated beef with nam jim & fresh vegetable | $16.90 |
| Thai Fish Cake 'Tod Mun Pla' (4) - minced fish mixed with thai spices & herbs, deep-fried & serve with sweet chilli sauce | $8.50 |
| Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce | $19.90 |
| Choo-Chee Prawns - king prawns with chicken minced & curry sauce | $18.90 |
| Grilled Prawn Salad - king prawns with thai herbs, chilli lemon dressing & mixed vegetables | $17.90 |
| Clean Here for the full menu for Na Siam Thai Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Na Siam Thai Restaurant | Thai |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
| O'Brien's Hotel | Pub Food |
| Ocean Palace Licensed Chinese Restaurant | Thai, Chinese, Malaysian |
| Raw Prawn Bistro | |
| The Inlet | |
| Narooma Ice Creamery Cafe | Desert, Cafes |
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Click here to send us an updateOpening Hours
Tuesday 5–8pm
Wednesday 5–8pm
Thursday 5–8pm
Friday 5–9:30pm
Saturday 5–9:30pm
Sunday 5–8pm
Monday 5–8pm