Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
Deliziosa With chicken pieces, rocket salad, mozzarella cheese, oregano | $24.00 |
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar | $12.00 |
Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice | $17.00 |
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce | $2.50 each |
Deep Fried Ice Cream - with chocolate or caramel, strawberry topping | $6.90 |
Black Coconut Sticky Rice with Ice Cream | $6.90 |
Black Coconut Sticky Rice with Thai Custard | $6.90 |
TAKE AWAY SALADS
Italian - Pumpkin - Greek |
12.00 |
S 16.00 | |
CALABRESE
Tomato, Cheese, Hot Salami, Olives, Onion, Chilli, Oregano |
|
BARBECUE CHICKEN
Tomato Base, Cheese, Roasted Chicken, Roasted Capsicum, Pineapple, Spanish Onion, finished with BBQ sauce |
|
L 22.00 |