Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar | $12.00 |
Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing | $7.00 |
Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs | $29.00 |
Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano | $22.00 |
Spicy Green Duck - roasted duck stir fried with seasonal vegetables & a touch of green curry paste | $18.90 |
Massaman Beef - slow cooked tender beef with potato, cashews & mild curry sauce | $15.90 |
Po Tak - spicy mix seafood soup with mushroom, basil & thai herbs | $10.90 |
CHOVI
Tomato Base, Cheese, Hot Salami, Olives, Anchovies, Chilli and Basil |
|
S 5.00 | |
PARMESAN TOPPA
Pizza Base with Garlic Oil and Parmesan Cheese |
|
S 14.00 | |
CARNIVORE
Tomato Base, Cheese, Shaved Ham, Pepperoni, Spicy Ground Beef, Roasted Capsicum and Mushrooms |