Plain Bread | $3 |
Garlic Bread | $3.90 |
Garlic and Pesto bread | $4.50 |
Herb Bread | $3.90 |
Garden Salad Mixed leaves, roma tomatoes, cucumber, spanish onion and balsamic vinaigrette | $10 |
Greek Salad Cos lettuce, roma tomatoes, cucumber, kalamata olives, fetta, spanish onion and balsamic vinaigrette | $11 |
Rocket and Parmesan Salad Wild rocket leaves, pine nuts, shaved parmesan and balsamic vinaigrette | $11 |
Caesar Salad Cos lettuce, crispy bacon, croutons, egg, shaved parmesan and home made caesar dressing | $12.90 |
Chicken Caesar Salad Cos lettuce, grilled chicken slices, crispy bacon, croutons, egg, shaved parmesan and home made caesar dressing | $14.90 |
Octopus Vinaigrette Salad Mixed leaves, cherry tomatoes, cucumber, char grilled capsicum, octopus vinaigrette and a lemon and olive oil dressing | $16.90 |
Warm Lamb Salad Mixed leaves, cherry tomatoes, cucumber, marinated warm lamb and tzatziki | $16.90 |
Garlic Pizza | $8 |
Garlic and Cheese Pizza | $11 |
Margherita Mozzarella, tomato, garlic, basil pesto, fresh herbs | $19 |
Treviso Mozzarella, tomato, spanish onion, eggplant, baked zucchini, grilled and marinated peppers, olives, basil pesto, semi-dried tomato, garlic | $24 |
Garlic, Pesto & Cheese Pizza | $12 |
Bruschetta Pizza (Large) Pizza base cooked with mozzarella - topped with our famous bruschetta mix and crumbled fetta | $22 |
Vegetarian Mozzarella, tomato, onion, capsicum, mushroom, olives, eggplant, garlic | $23 |
Bruschetta Pizza (Small) Pizza base cooked with mozzarella - topped with our famous bruschetta mix and crumbled fetta | $15 |
Chicken Hawaii Mozzarella, tomato, chicken, pineapple, BBQ sauce | $23 |
Pesto Chicken Mozzarella, tomato, Spanish onion, pesto chicken, cashew nuts | $25 |
Chicken Tandoori Mozzarella, tomato, Spanish onion, tandoori chicken, yoghurt, coriander, cashew nuts | $25 |
Summer Chicken Mozzarella, tomato, chicken, avocado, bacon, camembert, caramelized onion, pine nuts, sweet chilli sauce | $27 |
Capriacossa Mozzarella, tomato, ham, olives, mushroom (anchovy optional) | $24 |
Hawaii Mozzarella, tomato, ham, pineapple | $22 |
Don Cass Mozzarella, tomato, pepperoni, mushroom | $23 |
Aussie Mozzarella, tomato, ham, bacon and egg | $23 |
Chicago Mozzarella, tomato, pepperoni, capsicum, Spanish onion, mushroom | $24 |
Matador Mozzarella, tomato, chorizo sausage, onion, olives, chilli | $24 |
Meat Lovers Mozzarella, tomato, ham, cabanossi, pepperoni, chorizo sausage, beef bolognese, bacon | $27 |
Lorrena Mozzarella, tomato, Spanish onion, pepperoni, mushrooms, pineapple and tabasco | $25 |
Supreme Mozzarella, tomato, ham, cabanossi, pepperoni, mushroom, onion, capsicum, olives, pineapple | $27 |
Tuscany Mozzarella, tomato, lamb, roast pumpkin, fetta cheese, basil pesto, semi-dried tomato, baby rocket | $27 |
El Greco Mozzarella, tomato, marinated lamb, tzatziki, baby rocket, lemonl | $27 |
Moroccan Lamb Mozzarella, tomato, spinach, marinated lamb, fetta and cayenne pepper | $27 |
Marinara Pizza Mozzarella, tomato, tiger prawns, calamari, scallops, Spanish onion, garlic, basil pesto | $27 |
Prima Donna Mozzarella, tomato, salt and pepper squid, chorizo sausage, caramelized onion, garlic aioli, rocket | $27 |
King Prawns Mozzarella, tomato, king prawns, Spanish onion, fetta cheese, basil pesto | $27 |
Surf & Turf Mozzarella, tomato, Spanish onion, pepperoni, king prawns and fresh herbs | $27 |
Sauce EXTRA Garlic aioli, tartare, sweet chilli, mayonnaise or sour cream | $1.50 |
Sauce on the side Mushroom sauce, dianne sauce or peppercorn sauce | $4 |
Potato Wedges Served with sour cream & sweet chilli sauce | $9.50 |
Calamari Rings Served with tartare sauce and a lemon wedge | $12 |
Prawn Cutlets Served with tartare sauce and a lemon wedge | $14.90 |
Salt & Pepper Squid Served with garlic aioli and a lemon wedge | $15.90 |
Chips | $5 |
Riviera Zucchini, eggplant, olives and mushrooms in a rich napolitana sauce | $14.50 |
Lucca Cream, sundried tomato, snow peas, mushrooms, basil pesto and chicken | $15.90 |
Bolognese Lean beef mince cooked with red wine, olive oil, tomato and fresh herbs | $14.50 |
Bombatso A traditional pasta dish with meatballs and napolitana sauce | $14.50 |
Boscaiola Cream, bacon, mushrooms, shallots, white wine and parmesan | $14.50 |
Amatriciana Bacon, chilli, shallots, white wine and napolitana sauce | $14.50 |
Palermo Chicken, garlic, chilli, bruschetta mix, rocket, lemon juice and olive oil | $16.90 |
Marinara Pasta Fresh seafood, garlic, white wine, tomato, cream and fresh herbs | $18.90 |
Lasagne We take our lasagne making seriously, it's that good! | $14.50 |
Harry's Spaghetti Prawns, rocket, olive oil, lemon juice, garlic, chilli, white wine and shaved parmesan | $16.90 |
Larry's Spaghetti Prawns, olives, chorizo, napolitana sauce, wild rocket, olive oil, lemon juice, garlic, chilli, white wine and shaved parmesan | $18.90 |
Creamy Garlic Prawns Prawns flambeed in brandy, cream and shallots served with Arborio rice | $18.90 |
Chicken Risotto Creamy chicken risotto in a mushroom sauce and shaved parmesan | $15.90 |
Chicken Schnitzel Tender chicken breast crumbed and pan fried with potatoes and vegetables | $16.90 |
Veal Schnitzel Tender veal scaloppini crumbed, pan-fried with potatoes and vegetables | $19.90 |
Fish and Chips Crumbed fish and chips with tartare sauce and lemon wedge | $17.90 |
Chicken Parmigiana Chicken schnitzel glazed with napolitana and parmesan sauce, served with potatoes and vegetables | $19.90 |
Grilled Barramundi Served with potatoes, vegetables and a lemon wedge | $24.90 |
Chicken Al Funghi Grilled chicken breast with creamy mushroom sauce, served with potatoes and vegetables | $24 |
Veal Al Funghi Pan fried veal scaloppini with creamy mushroom sauce, served with potatoes and vegetables | $24 |
Veal Parmesan Pan fried veal scaloppini baked with eggplant, napolitana and parmesan served with potatoes and vegetables | $24 |
Veal Marsala Pan fried veal scaloppini with creamy mushroom and marsala sauce, served with potatoes and vegetables | $24.90 |
Kids Fish and Chips | $9.90 |
Kids Chicken Schnitzel and Chips | $9.90 |
Kids Spaghetti Bolognese | $9.90 |
Kids Ham and Cheese Pizza | $9.90 |
Sticky Date / Banana Pudding Served warm with a rich butterscotch sauce and vanilla ice cream | $8.50 |
New York Cheese Cake With passion fruit topping or mixed berries topping | $8.50 |
Gelato Cup Small (150ml) Boysenberry, Choc-chip, Cookies and Cream, Mango and Vanilla Bean | $4.50 |
Gelato Cup Medium (240ml) After dinner mint, cherry ripe, chocolate, choc-chip, hazelnut, lemon, mango, pistachio, strawberry, tiramisu, raspberry, vanilla, wild berry | $6.50 |
Gelato Cup Large (500ml) After dinner mint, chocolate, lemon, tiramisu, wild berry | $9 |
Chocolate Mousse | $7.50 |
Chocolate Brownies | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Little Piazza Bar & Grill | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
with Prosciutto | $15.00 |
Specialities - Mortadella Artichoke Mint, Chicken and Fennel, Green Goddess Egg Prosciutto | $9.50 |
Large | $4.20 |
Single Origins | $13.75 |
Espresso | $3.20 |
Soy, Extra Shot | .50c |
Croissant, Pain au Raisin | $4.00 |
Eggs and Soldiers | $8.50 |
Clean Here for the full menu for Allpress Espresso |
Onion Rings ( Regular ) | $6 |
Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
Baby Back Pork - BBQ | $30.50 |
Our Famous Chips ( Side / Regular ) | $4 / $6 |
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
Lamb - Hot Chilli | $27.5 / $24.5 |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
Clean Here for the full menu for Ribs & Burgers |
Focaccia & Coffee | $12.50 |
Fruit Salad & Yoghurt | $10.50 |
Sliders & Chips pulled pork | $14.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Chicken Schnitzel & Chips | $14.50 |
Eggs Benedict | $14.50 |
Salmon Pattie & Salad | $9.50 |
Calamari Salad | $14.50 |
Clean Here for the full menu for Degani |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Portman Cafe | Cafes |
Eden Coffee House | Cafes |
Allpress Espresso | Cafes |
Splitrock Restaurant | |
Allpress Espresso Roastery Cafe | Cafes |
Victoria Park Cafe | Cafes |
East Phoenix Chinese Restaurant | Vietnamese, Asian, Chinese |
E-Dragon Dumpling Bar | Asian, Chinese |
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