Special Vietnamese fried rice with king prawns | $10.50 |
Stir fried chilli beef in lemon grass | $9.50 |
Beef omelet & rice | $10.00 |
Steamed rice with pork chop and fried egg. | $9.50 |
Garlic chicken | $9.50 |
Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
Mexican Nachos Vegetarian | $12 |
Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
Garlic Bread with Cheese | $6 |
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley | $25.9 |
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
Soft Shell Crab - Salt and pepper soft shell crab served on a bed of rocket. Served with aioli and sweet chili lime sauces | 1 dozen: $21.9 |
Scaloppine alla Parmigiana - Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables | $28.9 |
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce | $7.20 |
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo | $10.90 |
SCHNITZ DIPS - Honey Mustard | $1.00 |
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick | $3.70/each |
SCHNITZ DIPS - Sweet Chilli | 50¢ |
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese | $9.70 |
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $14.90 |
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce | $10.50 |
SCHNITZ DIPS - Ranch | $1.00 |
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian | $7.20 |