Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |