Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
300gm Angus Rump, Riverine | $22.50 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |