Tuna | $3.00 |
Sesame Prawn Toasts | $6.80 |
Veggie | $3.00 |
Sweet chilli chicken | $3.00 |
Hotate (Scallops) | $29.90 |
Ebi (King Prawns) | Market Price |
Sushi - Salmon - Fresh raw fish fillets on seasoned rice | $12.80 |
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce | $11.50 |
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea | $55.00 per person |
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise | N/A |
Penne Pasta - with napoli and cheese | $10 |
Pork Crackle - with pickled green apple puree | $4 |
Coffee | $4 |
Mixed Vegetables | $8 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
Hand cut Royal Blue potato chips - with aioli | $8 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |